Rosabrook Single Vineyard Estate Chardonnay
Pale straw green in colour. Complex bouquet, nutty and lifted. The palate is fine and deep with a lengthy finish.
Silkman Estate Semillon
The 2019 Silkman Estate Semillon is clean fresh and modern. The nose is full of lemon, pink grapefruit and fresh cut hay. The palate reflects the nose with citrus and a touch of salinity. This wine will age well and pairs perfectly with a roast chicken.
Frogmore Creek Chardonnay
Frogmore Creek is a superb cool-climate Chardonnay from Tasmania that shows stonefruit and citrus varietal aromas which are enhanced by quality oak. The palate is beautifully structured with tight natural acidity. A very complex and subtle style.
Margan Verdelho
Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.
Briar Ridge Stockhausen Semillon
The home of Semillon in Australia is unquestionably the Hunter Valley and Briar Ridge produce a Semillon that has lovely pale straw hues with crisp lemon on the nose and brilliant lime zest on the palate.
Parker Coonawarra Estate Coonawarra Series Chardonnay
Parker Coonawarra Estate was established in 1985 with an uncompromising approach to quality. This Chardonnay adheres to these strict viticulture and winemaking standards, resulting in a finely structured wine, with natural acidity, elegance, flavour and a fresh, clean finish.
Tyrrell's Hunter Valley Semillon
Scarborough Blue Label Chardonnay
In the glass: Bold straw with a green hue. On the nose: Nectarine and citrus with vibrant and bright lift and freshness.On the palate: Super-ripe and juicy nectarine power delivers long, bold, velvety flavours complemented by the wonderful harmony of deluxe oak giving added complexity.
Tyrrell's Hunter Valley Chardonnay
Peter Drayton Wildstreak Chardonnay
Beautifully refined yet packed full of flavour, Peter Drayton has created another classy Hunter Chardonnay. Vibrant mid yellow. Complex aromas of peach, pear, almond, nougat and flinty oak. A flavour-packed with yet with a classy mix of peach, pear and rockmelon, lovely river rock minerality, touches of marzipan and gun smoke and a complex, savoury finish.