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Spicy easy drinking Shiraz from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. This is a revival of the once very popular Pinball label. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar (complete with Pinball machines) where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

The 2023 Days & Daze Freethinker Shiraz Organic from South Australia is a showstopper of a wine. With a deep, rich garnet hue, this Shiraz is a true representation of the region's renowned winemaking prowess. On the nose, notes of blackberry, plum, and dark chocolate entice the senses, complemented by a subtle hint of smoky oak. On the palate, the full-bodied wine reveals layers of complex flavors, including ripe dark fruits, velvety tannins, and a touch of spice. The finish is long and smooth, leaving a lingering taste of black cherry and a touch of vanilla. This wine is a true testament to Days & Daze's commitment to organic and sustainable winemaking practices. Enjoy with a hearty beef stew or a rich, aged cheese to truly experience the depth and complexity of this exceptional Shiraz.

Who can say no to 33% extra that your normal bottle of wine? Hardys Stamp Shiraz is soft, generous and easy drinking. This Shiraz has attractive plummy aromas with a touch of spice and the palate is round and fruity with a soft finish.

De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.

Deep Crimson with violet hues. There is a very delicate and pretty nose with perfumes aromas and a dash of fig. There are some forest floor flavours with a savoury mid palate and a touch of pepper along with rich plums and black cherries.

Ripe red fruit on the nose with spice and rich berry fruit flavours on the palate.

This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this handsome Cabernet Sauvignon, rich in blackcurrant and cassis, with a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

MadFish Shiraz is an award-winning red displaying a rich garnet colour with great density. The nose is generous with dark cherry, black and blue berry aromas, as well as subtle savoury notes. The palate offers flavours of cherry, dark plum and chocolate along with an earthy complexity, gentle tannin structure and ample length. All-in-all, it's an opulent, full-bodied wine showing concentrated fruit flavours and a soft, approachable palate. Its a great choice to pair with spicy venison sausages, lamb moussaka or beef bourguignon.