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Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.

A luscious Gold-medal Merlot from the great John Quarisa. It's smooth and complex, with velvety black forest fruits and a juicy plummy note. The palate is silky and lovely. It’s a brilliant partner to pan-fried lamb cutlets. John Quarisa’s lovely Caravan Petite Sirah has become a cult-classic with our customers. But will his velvety Merlot knock the Petite Sirah off its perch?

The Yalumba GEN Organic Shiraz Light Weight 2021 is a stunning representation of the renowned winery's commitment to sustainable and organic farming practices. From the rich soils of South Australia, this vintage boasts a deep, ruby hue that exudes vibrancy and freshness. Upon first sniff, the nose is greeted with intense aromas of ripe blackberries and cherries, intertwined with subtle hints of vanilla and spices. On the palate, the wine is elegant and well-balanced, with soft tannins and a medium body. Flavors of dark fruits, dark chocolate, and a touch of oak dance on the tongue, leaving a smooth and lingering finish. With its light weight and organic nature, this Shiraz is the perfect choice for those seeking a guilt-free indulgence. Enjoy now or cellar for a few more years to fully appreciate its potential.

The 2018 Victorian Shiraz exhibits chocolate and warm berry fruits on the nose. On the palate, pepper and spice dominate the American oak's chocolate richness. This wine reveals length and generosity but remains soft and dry on the finish. Established in 2005 by the Hill-Smith family, Redbank Victoria specialises in ultra-cool climate wines from the valleys of Eastern Victoria. The vineyards are nestled in the high country of the Victorian alpine region as well as the King Valley, and some select vineyards in Beechworth. The winemakers and viticulturists work closely with a dedicated team of carefully selected independent growers. These small family-run vineyards offer unique and subtle soil and altitude differences that provide Redbank's winemakers with an opportunity to create distinctive wines reflecting the finest attributes of the region. Winemaker Marc van Halderen and viticulturist Nick Dry have a simple philosophy: great wine is made in the vineyard. Together, they craft wines from varieties such as Moscato, Pinot Gris, Viognier, Cabernet Sauvignon and Shiraz into styles ranging from aromatic, low alcohol summer whites through to spicy, plummy reds.

Classic South Australian Shiraz flavours of wild dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven with a mouth-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright and very long, plush finish.

The ability to source fruit away from their home base in the Hunter is paying dividends for Brokenwood. This Cricket Pitch is a ripe, fully flavoured red blend - this is the ideal BBQ companion.