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Spicy easy drinking Shiraz from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. This is a revival of the once very popular Pinball label. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar (complete with Pinball machines) where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

Tuck into a deliciously smooth and moreish blend of Shiraz, Merlot and Cabernet from the dynamic RedHeads team.and the sustainable winery in the heart of the Barossa where their wines are made. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

Bold and mighty Cabernet from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. This is a revival of the once very popular Pinball label. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar (complete with Pinball machines) where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

Help yourself to a big satisfying mouthful of dark fruit flavour with this moreish Durif, but the MO is more about momentum – the winemaker seizing the moment and riding the wave – and then enjoying the results when things align in their favour! Sip this big hearted Durif and you'll quickly get the idea.

93pt Victorian Shiraz “A medium-bodied example of a cooler climate Shiraz from the Plenty region just out of Melbourne. Loaded with dark cherry, and ripe plum with a subtle chocolate and spicy nuance adding complexity. The palate has a slightly liqueur texture which is balanced by the spicy bay leaf and a touch of black olive. Smooth and seamless with a dry savoury, slightly minerally finish.” 93pt (Ray Jordan, WinePilot). For Sam Kim, Wine Orbit it is "Attractively styled and expressed" and "offers fabulous drinking."

Take home an impressively rich, smooth and easy-drinking Victorian Shiraz. A moreish all-rounder.

The first time we saw this funky little label it was showcasing a plush, aromatic Malbec. It’s back, and there’ll be plenty who will welcome it fondly! The name? Somewhat academic but a Mach number is defined as the ratio of two speeds. An aircraft travelling at Mach 2 is going twice the speed of sound, which itself is affected by composition and temperature. Dig a little deeper and you'll come across terms such as 'compressible flow' ... and if you're someone who is more interested in the social side of wine enjoyment rather than the science behind it, you'll probably be wanting to stop reading and pour yourself a glass of this juicy and very delicious Malbec showing swathes of fruit to coat your tastebuds.