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The Gurgue (la) (BIO ORGANIC) 2021 from Chateau la Gurgue in Margaux, Bordeaux, France is a true expression of the land from which it comes. The deep ruby hue hints at the intensity of the wine, while the aromas of black currant, cherry, and earthy notes transport you to the vineyards where it was grown. On the palate, the wine exudes flavors of ripe red berries, dark chocolate, and a hint of spice, all elegantly balanced with a touch of oak. The tannins are smooth and well-integrated, providing a velvety texture that lingers on the finish. This wine is a beautiful representation of the quality and craftsmanship of organic winemaking, showcasing the true essence of Margaux. Enjoy now or cellar for years to come.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

Yannick Amirault inherited five hectares from his father in 1982 and has since transformed the domaine to one reputable of Bourgueil. The fruit for this Cabernet Franc is sourced from the La Coudraye vineyard situated within the appellation of the famous Loire Valley. The wine has typically great depth, freshness and powerful fruit characteristics. Will reward will medium to long term cellaring.

This is one of the gems produced by cult winemaker Elian Da Ros, who learned the art of winemaking at the prestigious Domaine Zind Humbrecht in Alsace before taking over the family vineyard. This luscious red is a blend of half Cabernet Franc, with the rest a split between Merlot and Syrah and matured for 18 months in old oak. Drink young for the sheer enjoyment.

Chateau Ducluzeau is owned by Bruno Borie, owner of the iconic Second Growth Ducru Beaucaillou in St Julien. The 10ha vineyard in Listrac being planted to 90% Merlot and 10% Cabernet Sauvignon (the highest percentage of Merlot in the entire appellation). Classic Bordeaux through and through - with beautiful notes of liquorice, rose, plum and blackberry.