Chateau de Villeneuve Saumur Champigny ‘Clos de la Bien Boire’ red
Chateau de Villeneuve Saumur Champigny red
Canon Pécresse (BIO ORGANIC)
Chateau Roubine Lion & Dragon Rouge AOP Côtes de Provence Cru Classé
Château Caroline Moulis en Medoc
Château Caroline shows a deep ruby color. It has an easy-going, but attractive red cherry and wild strawberry-scented bouquet with touches of cedar coming through with aeration. The palate is medium-bodied with fine tannins, layers of cedar-infused black fruit and a crisp, earthy finish that is long and satisfying
Mangot (BIO ORGANIC)
The 2021 Mangot (BIO ORGANIC) from Château Mangot in Bordeaux, France is a pure expression of the terroir and the winery's commitment to organic farming practices. On the nose, this wine greets you with vibrant aromas of ripe mango, peach, and apricot, layered with subtle hints of tropical fruits and a touch of vanilla. The colour is a beautiful golden yellow, reminiscent of a summer sunset. On the palate, the wine is full-bodied and luscious, with a perfect balance between the ripe fruit flavours and a refreshing acidity. The finish is long and satisfying, leaving a lingering tropical fruit sensation on the palate. This vintage showcases the true potential of organic winemaking, and it is a testament to the dedication and expertise of Château Mangot. Enjoy this wine now or cellar it for years to come.
Château Haut Bergey Rouge (BIO ORGANIC)
Château Haut Bergey Rouge (BIO ORGANIC) 2021 is a true testament to the excellence of Bordeaux winemaking. This vintage is a harmonious blend of 60% Merlot and 40% Cabernet Sauvignon, resulting in a rich and complex wine. On the nose, aromas of ripe blackberries and plums mingle with subtle hints of cedar and tobacco, showcasing the unique terroir of the region. The wine's deep ruby color is a reflection of its youthful yet refined character. On the palate, Château Haut Bergey Rouge 2021 is full-bodied and velvety, with a perfect balance of fruit and tannins. The Merlot brings a roundness and softness to the wine, while the Cabernet Sauvignon adds structure and depth. Flavors of dark cherries, blackcurrants, and a touch of vanilla lead to a long and elegant finish. This wine is a true delight to the senses and a wonderful addition to any cellar. Enjoy it now or let it age gracefully for the next 10-15 years.