Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Diplomatico Reserva Exclusiva is a blend of 20 per cent light column distilled rums with 80 per cent pot still rums aged up to 12 years, a proportion of which are rums from exceptional barrels which are used in Master Blender Tito Cordero's secret preparation. Although he won't reveal the ages of the rums used he has disclosed that he mixes these exceptional rums with a little cane sugar prior to blending with the main body of rums to amplify their flavour so they impart a slight touch of sweetness and a distinctive flavour to the finished rum.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

To filter our vodka we use exclusive platinum filters. Our premium vodka is bottled to the highest Swiss standards and offers a taste so soft and smooth that you can taste the delight with every sip. The highest international awards confirm our exceptional quality. A perfect fusion of Swiss Alpine water and finest European grains cultivated under ecological conditions.

F&I Vodka Gold Premium is a unique premium vodka of an outstanding quality. Made from carefully selected organic wheat and Alpine water, that was obtained directly from the natural source located nearby our distillery, more than 140m deep, where it is protected from all impurities. Through continuous and thorough distillation weve achieved an exceptional level of purity. To filter our vodka we use exclusive gold filters and edible gold, which makes F&I Vodka Gold Premium a luxurious and a one of a kind experience with every sip. The highest international awards confirm our exceptional quality.

Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.