Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Bumbu is an exquisite, all-natural craft rum blended with native Caribbean ingredients. Crafted by hand in Barbados, Bumbu is distilled from premium sugarcane hand-selected from eight countries throughout the Caribbean and South America, and aged up to 15 years.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Tasting Notes: The Pastis de Campagne is made from a fine eau-de-vie, according to the old ways of Provence winegrowers who preferred it for its part gourmand and fruity, cleaner flavor. Like them, Jean Boyer has added to his country pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis.

Distilled from fine French grapes, CÎROC Vodka is a prestigious ultra-premium vodka that is perfect for all stylish occasions. Crafted using centuries old winemaking techniques, CÎROC is exceptionally smooth and can be enjoyed sipped for in many premium cocktails. When you blend exceptional craftsmanship and quality with the style and elegance that is synonymous with the French lifestyle; the result is the ultimate Vodka experience.

An exceptional cognac made mainly of four crus, Grande Champagne, Petite Champagne, Fin Bois and Bons Bois. Its warm amber color and its silver label will make you spot it at first glance. Bisquit & Dubouche VSOP is slowly matured in french oak barrels for a minimum of 4 years. A core of ripe fruits disclosing aromas of apricot and honey. Then a spicy sense of cinnamon and clove, ended by a floral smell of rose. Smoothness and mellowness made unique by a teasing interplay of aromas. Notes of honeysuckle, citrus, and mango.

F&I Vodka Gold Premium is a unique premium vodka of an outstanding quality. Made from carefully selected organic wheat and Alpine water, that was obtained directly from the natural source located nearby our distillery, more than 140m deep, where it is protected from all impurities. Through continuous and thorough distillation weve achieved an exceptional level of purity. To filter our vodka we use exclusive gold filters and edible gold, which makes F&I Vodka Gold Premium a luxurious and a one of a kind experience with every sip. The highest international awards confirm our exceptional quality.

Family owned and run since 1912, Tariquet is continuing to make award winning whites wines and Armagnacs on their 900 hectares of immaculately tended vineyards at the foot of the Pyrenees. Most Armagnacs are a blend of grape varieties, this old Armagnac is made of 100% Folle Blanche grapes, the oldest variety in Armagnac.

A fresh and light rum with an image of youth, of vibrant nightlife, of joyous modernity. A modernity of taste and image that hides more than a century of tradition. Ron Millonario 10 Aniversario Reserva is presented in a bottle with transparent cap and a label which echoes the traditional design of the classic 15 Reserva Especial but graphically renewed and with a modern colour scheme. Warm amber in colour, it has an easy and never aggressive nose. Candied oranges, bergamot tea, vanilla and a hint of cola nut are its main aromas. At the palate, its lighter and fresher than the older expressions: mainly it tastes of chestnut and acacia honey, candied oranges and citrons and sultana raisins. Slightly hidden, but still evident, are nuts, chocolate, desiccated plums and apricots. Only at the end a peppery sting from the alcohol becomes just noticeable.