Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

Set in the township of Beine, Ligneau is a Premier Cru-classified wine of Chablis. Typically Vau Lignau is extremely energetic, tonic, fine and elegant, its freshness is a reflection of its difficult and windy terroir, with structured minerality and a very elegant finish. The 2019 vintage is a wonderful vintage and a great example of Ligneau it is slightly softer acidity and more approachable when young offers good value for money at its best with a pronounced mineral character that enhances the fruit and fine vegetal flavours.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Santisima Trinidad 7 year old Rum is tbright amber in colour with slightly sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

While our own Rums are maturing in the Lord Byron Distillery we searched every corner of the world to showcase to you how truly great Rum can be with The Promise of amazing things to come. These Rums are a result of care, patience and expertise. Their unique flavours derive from best practice cane growing, harvesting and milling techniques as well as respect for and mastery of artisan distilling, maturation and blending methods. These exceptional Rums deliver a unique drinking experience. We know youll taste the difference.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Diplomatico Reserva Exclusiva is a blend of 20 per cent light column distilled rums with 80 per cent pot still rums aged up to 12 years, a proportion of which are rums from exceptional barrels which are used in Master Blender Tito Cordero's secret preparation. Although he won't reveal the ages of the rums used he has disclosed that he mixes these exceptional rums with a little cane sugar prior to blending with the main body of rums to amplify their flavour so they impart a slight touch of sweetness and a distinctive flavour to the finished rum.

Gautiers unique signature, round and complex, due to unique ageing over the river and our art of blending, since 1755.An amber colour. A generous and harmonious blend, developing intense aromas of candied fruits, combined with spices and oak, and enhanced with elegant floral notes. Well-balanced between its elegant structure and its roundness, with a good length of its aromas on the palate.