Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Up for a taste of something different? Try this delicious rum infused with earthy notes of natural Hemp. Detect herbal back-notes with a hint of cola, hops, freshly percolated coffee, and a dash of pine.

Norman 'Sailor Jerry' Collins was the father of old school tattooing and was a master craftsman whose artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely Vanilla and Lime. Most definitely a rum that is

A delicious variation of our spiced rum infused with heart-warming roasted coffee. It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin.

Flor de Cana Nicaraguan rum is the world's most-awarded rum brand. Nicaragua is the world's most volcanic country, so the sugar cane that grows there possesses rich flavours like no other. This translates into the rum which is unlike any other in quality. Reddish amber in colour, a semi-sweet rum with nougat, almond, butter, molasses and sherry on the palate. Finishes with peppery spice, dark caramel and charred oak. Sorry - this product no longer comes in a gift box.

Angostura 1919 Caribbean Rum is an award winning Rum from Trinidad and Tobago that celebrates a very special date in the development of the rum industry in the Caribbean. After a fire in 1932 destroyed the Government Rum Bond, J.B. Fernandes bought the charred casks only to find that they were filled in the 1919. The Rum held within was skilfully blended called '1919' Aged Rum. Exuding rich and engaging aromas of dark chocolate, espresso coffee and vanilla which is quickly followed by a soft palate of molasses and vanilla bean. The finish is astonishingly long in flavour exuding its inherent quality.

We’ve taken the ruffian of spirits, trimmed its mullet & polished its manners. Yet, our Signature Rum still has a glint in its eye. You’ll sense the raw energy of Australian cane sugar lurking under sticky date pudding & marmalade toast characters. From tin mug or crystal glass, it’ll warm your cockles. Golden good looks and aromas of butterscotch, ginger and vanillin oak. Warm as sunshine over cane fields, smooth yet spiked with the tang of marmalade and a nip of ginger spice.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.