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Godet VSOP Cognac is a fine champagne VSOP cognac that is aged for 14 years in oak casks. Extremely dry and smooth, this cognac is elegant and fruity. Produced in France by Godet's family owned cognac house that dates back to 1872.

Flor de Cana Nicaraguan rum is the world's most-awarded rum brand. Nicaragua is the world's most volcanic country, so the sugar cane that grows there possesses rich flavours like no other. This translates into the rum which is unlike any other in quality. Full-bodied, amber colour, rich complexity, smooth finish. Widely praised by critics. A rum to be savoured by itself. Sorry - this product no longer comes in a gift box.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

Black Barrel is a unique small batch handcrafted blend rum from Mount Gay. Double-pot and single column distillates are aged separately in their own toasted oak whiskey barrels until reaching maturity. Aromas of toasted wood, oaky vanilla, sweet caramel and peppery notes. Warm and medium bodied with notes of bold spice valanced with oaky vanilla and sweet caramel.

An exceptional cognac made mainly of four crus, Grande Champagne, Petite Champagne, Fin Bois and Bons Bois. Its warm amber color and its silver label will make you spot it at first glance. Bisquit & Dubouche VSOP is slowly matured in french oak barrels for a minimum of 4 years. A core of ripe fruits disclosing aromas of apricot and honey. Then a spicy sense of cinnamon and clove, ended by a floral smell of rose. Smoothness and mellowness made unique by a teasing interplay of aromas. Notes of honeysuckle, citrus, and mango.

Martell Blue Swift is the first-ever cognac VSOP matured in French oak barrels and finished in Kentucky bourbon casks. The delicate notes of candied fruit and plum, found in Martell VSOP, are complemented by the subtle sweetness of vanilla and toasted oak from the bourbon casks. The result is an exceptionally smooth interpretation of the Martell style, with a rounded taste and a unique character the most curious whiskey and cognac lover will enjoy discovering.

This blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavours, and have all been aged for a minimum of 15 years in the tropical climate of Jamaica. This rich full bodied rum reveals aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.

Better known as a Calvados producer, Guillaume Drouin continues exploring new flavour associations in his small batch gins. Seeking a perfect match with apple and juniper, Drouin has signed off on a new blend devoted to red berries. A "one plant at a time" distillation policy lets Drouin keep adjusting proportions so as to obtain the best possible result. Tasting note: [2018 edition] Clear. Pure, lifted aromas of apple sauce, ripe raspberries, fresh orange peel and earthy juniper. Drops a notch in intensity after 2-3 minutes air contact. Delicious fruity / floral delivery combines elderflower, semi-ripe blackberries and refreshing citrus peel to great effect. Ends delicately minty, spicy, expertly balanced with fine astringency. Great contemporary gin. 8550 bottles. 42% Alc./Vol.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. Aged in pre-used oak barrels using the solera method and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.