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This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

A cool moderate summer with consistent flavour development . The season produced rich flavours and ripe tannins. Distinctive Margaret River regional Cabernet Sauvignon aromas, with rich dark fruit flavours. Soft fruit tannins on the finish. Beef casserole or dukkah crusted lamb cutlets. A delicious wine to drink young for its primary fruit charcaters. The wine will gain complexity and smoothness with cellaring 5 to 8 years.

Tempus Two Lighten Up Cabernet Sauvignon is a full flavoured wine with lower alcohol and reduced calories. With only 4 standard drinks per bottle, and 25% less calories and 50% less alcohol, that a standard bottle of Cabernet Sauvignon, Lighten Up lets you stay in the moment longer. This Cabernet Sauvignon has intense red fruit flavours, subtle oak and a balanced finish.

Andrew McPherson has a well-deserved reputation for being a great brilliant technical innovator and made wine all over the world before settling back in Australia. He was chief winemaker for many years, but that honour now belongs to Jo Nash. Wild Daisy is as lively as its pretty label – Cabernet with a portion of cherry-fresh, Italian inspired Sangiovese, so what you enjoy is an Aussie version of one of Italy’s pricey, ‘super Tuscans’. It’s a delicious drop, a top choice at a barbecue, with pizza or pasta. Great solo too.

This fabulous Cabernet showcases all the vibrant sunshine goodness of top-quality South Australian fruit. Rich, juicy, and full-flavoured, and brimming with dark fruit flavours, it's no wonder it boasts Gold. The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. In this case from sites across South Australia. This eye-catching label depicts South Australia’s state flower: Sturt’s Desert Pea. And it's not just a pretty label... pour yourself a glass and find out!

Take home an impressive, bold and elegant Victorian Cabernet Sauvignon.

Absolutely bursting with a medley of vibrant fruit flavours on nose and in the mouth, this is a delicious blend of Shiraz Petit Verdot and Merlot, as dramatic as the label suggests. When blending individual parcels of wine it is always of particular interest to winemakers as to which varieties come to the fore and dominate the aromatics up front, which settle in the mid palate and provide the dominant flavour, and assuming there are more than two (as here) which drop into the back palate to 'bring it all home'. Each variety in Gold Sky comes from a particular site that delivers its variety particularly well, and the result is a versatile red offering complexity and tremendous drinkability.

Spicy easy drinking Shiraz from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. This is a revival of the once very popular Pinball label. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar (complete with Pinball machines) where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

Tuck into a deliciously smooth and moreish blend of Shiraz, Merlot and Cabernet from the dynamic RedHeads team.and the sustainable winery in the heart of the Barossa where their wines are made. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.