The fruit for this cabernet sauvignon from the famed house of Calvet is sourced in Languedoc in the south of France. The yield is limited and the wine is made in the traditional manner, allowing full expression of the fruit. The wine carries good intensity of dark colour, and flavours of black currant, red berries, licorice and spice linger through to the end.

One of the most expensive Bordeaux wines - and indeed, one of the priciest anywhere - Le Pin is a surprisingly recent arrival on the global stage, with its first vintage having been produced just decades ago in 1979. Originally priced at a modest 700 francs, the praise garnered by the 1982 vintage propelled Le Pin into the global limelight, with sales from that point on par with - or exceeding - those of First Growth Bordeaux wines. An exotic style of Bordeaux, Le Pin possesses a resplendent, lavish mouth-feel with intensely ripe fruit aromas and hints of smoke on the palate.

Mechanical harvest at the end of september / beginning of october. Cold maceration prior to the fermentation according the quality of the grape. Slow alcoholic fermentation with temperature regulation. Pumping over 2 to 3 times a day then delestage. Smooth maceration during 3 weeks at 22 Celsius degrees. Ageing in cement vats with wooden dominos.

This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish. Wines inspired by the spirit of place - ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and surrounding regions, a place of remarkable stories where layers of history and cultures are embedded in the raw and wild landscape. Authentic, crafted small batch wines. Wines of the wilds. Old vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. Wines to share...

From a rocky outcrop overlooking the Mediterranean, and first planted to grapes almost 2000 years ago by Roman Legionnaires. The vineyards of this extraordinary estate are watched over by the expert eye of Eric Fabre, former Technical Director at Chateau Lafite. It is now the responsibility of the youngest son, Vianney Fabre, to craft the wines. The composition for their Classique Red can be described, thus, "Syrah for fruit and spices delicately vinified and blended with Grenache for roundness, a dash of Mourvèdre giving structure, and the refreshing minty touch from the terroir of La Clape appellation. A tasty, smooth and balanced wine to enjoy without complexes!"