While a fair share of Bordeaux vineyards can claim significant historical pedigree, few would be able to touch Chateau Figeac - it is one of a select few St Emilion vineyards to have been continuously occupied for over 2,000 years! The estate dates back to the second century when even the ancient Romans who occupied the area were aware of its outstanding terroir. One figure dominates the Chateaus modern era, and that is Thierry Manoncourt who ran the property from 1947 until his death in 2010, just shy of his 93rd birthday. Under his leadership, the Chateau was the first major Right Bank estate to embrace modern techniques such as temperature controlled, stainless steel vats. The traditional-styled Bordeaux has, understandably, gone through a wide range of iterations in its 2,000-plus year history - yet it still manages to surprise and delight. The 2016 earned rave reviews from critics, with Jancis Robinson hailing it as a wine of which ...the Manoncourt family should be very proud.

An attractive wooden twin-pack case showcasing two classic Bordeaux blends: 2018 Chateau Haut Madrac is a Cru Bourgeois in the Haut Médoc. A blend of 58% Cabernet Sauvignon and 42% Merlot, it is an elegant yet powerful example claret with depth of flavour. 2022 Horizon de Lynch is a blend of 60% Cabernet Sauvignon and 40% Merlot. Intense purple in colour, with aromas of toasty cedar, dark plums, and liquorice. Fine tannins round out the silky finish - a great example of a modern and highly drinkable claret.

From the highly regarded wine making team at Pierro comes this more than worthy second label. Expressive red berry characters on the nose are intermingled with nuances of blood plum, and on the palate these flavours are underpinned by subtle oak.

A great Merlot, this wine has intense plum, raspberry and cherry flavours with silky soft tannins.

Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.

The Arrogant Frog Ribet Red Cabernet Merlot from the South-West of France is a juicy, easy drinking style with soft tannins on the finish. Jean-Claude Mas has crafted the perfect red to enjoy with grilled lamb chops from the BBQ or many pasta dishes.

This is one of the gems produced by cult winemaker Elian Da Ros, who learned the art of winemaking at the prestigious Domaine Zind Humbrecht in Alsace before taking over the family vineyard. This luscious red is a blend of half Cabernet Franc, with the rest a split between Merlot and Syrah and matured for 18 months in old oak. Drink young for the sheer enjoyment.

The Vieux Château Certan estate has existed since the mid-1700s, though the date of establishment is unknown. Like all of the wines in the Pomerol Appellation, Vieux Château Certan is not classified but is widely regarded as one of the great growths of the region and one of the worlds great wines.