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A blend of elevated sites across Barolo, this wine is built as a balanced, complete wine that will mature very well in the cellar.

Trediberri is a winery located in La Morra that was established by Nicola Oberto, his father Federico, and his friend Vladimiro. In 2007, they acquired 5 hectares of vineyards in the MGA Berri, which is the origin of the winery's name. Trediberri's wines have become popular since their first vintage in 2011, thanks to their fresh and immediate style that highlights the fruit and drinkability of the wines. They have moved away from the traditional notion of Barolo being a wine with a strong structure but not very smooth in the mouth. Trediberri currently cultivates around 8 hectares of vineyards in La Morra, including Rocche dell'Annunziata, Berri, Capalot, and Torriglione, which produce Barolo, Langhe Nebbiolo, Barbera d'Alba, and Langhe Sauvignon. The original Rocche dell'Annunziata referred to the entire south and southwest-facing slope, where the Ciabot d'Can stands, as well as the vineyards that face south and southeast near the road to the hamlet of Torriglione. Barolo is a type of red wine that is produced exclusively from the Nebbiolo grape variety and is made in the Piedmont region of northwest Italy. The wine is typically produced in the area surrounding the town of Barolo, as well as in several other communes. One of Trediberri's most notable wines is the Trediberri Barolo Rocche dell’Annunziata. This wine is grown from old vines planted in Annunziata di La Morra, which allows for the harvest of the highest quality grapes. The wine is known for its complexity, elegance, and finesse, and it features notes of dark cherry, kirsch, hard candy, rose petal, and mint. The wine's intensely aromatic finish is lifted by a range of perfumed, floral accents.

Established in 1858 by the first king of Italy, Fontanafredda is now the single largest contiguous wine estete in the Langhe region, with a fierce commitment to organic viticulture as well as woodland regeneration. The Platinum label represents the unique tradition of the Estate and more than 160 years of history. The Nebbiolo grapes used to produce this Barolo are grown on claily soils very rich in calcareous marl. The wine ages for 2years in large Slavonian and French oak casks. An attractive ruby-red colour with garnet highlights. Clean, full and intense aromas with the wine's typical traces of dried flowers, crushed leaves and underbrush. There is plenty of structure, with robust tannins supported by fleshy red fruits, liquorice, and subtle mocha notes Pair with rich red meats, game and mature cheese.

Bright floral and citrus tones. Sweet red purplish berry fruit, blood orange, spice, menthol rose petal and lavender are some of the many notes that flesh out in this super-expressive Barbaresco. Aromatically lifted, dense on the palate and also very structured.

Giovanni Rosso's Serralunga d'Alba Barolo represents the classic heart of this historic commune. Davide Rosso, who took over from his father Giovanni in the 1990s, works with old-vine Nebbiolo from key Serralunga sites, crafting wines that speak clearly of place. Fermentation occurs in concrete, with long macerations to build depth and structure, followed by extended maturation in large, neutral French oak botti to preserve purity and nuance. Each vintage shows the hallmarks of Serralunga, perfumed red cherry and rose, layered with tobacco, earth and iron. The palate combines freshness and tension with fine, persistent tannins that promise graceful ageing. It is both an introduction to and an authentic expression of one of Barolo's most powerful terroirs. A wine built for the cellar but compelling even in youth, the Giovanni Rosso Serralunga d'Alba Barolo offers pedigree and value in equal measure.