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The Barons of Barossa include many well-known and award-winning winemakers from wineries including Henschke, Elderton Wines, Kalleske, Glaetzer Wines, Kaesler Wines and Yalumba, to name only a few. The outstanding 2016 Barossa vintage, with its long, dry and warm summer days, has produced a wine that is full of rich dark fruit and chocolate flavours with finely balanced French oak complexity. This wine is drinking beautifully now or would reward cellaring for many years.

You cant go past this new, multi award winning Barossa shiraz. Dark fruits and dark chocolate characters rise to the fore before revealing soft, fine tannins. A red that is both generous and rich in flavour yet delicate in its finish is perfect for summer enjoyment. With moderate alcohol and very supple oak influence, Barossa dark fruits and black chocolate characters rise to the fore, its generous and appealing, with soft, fine powdery tannins and lovely length of flavour. 96 Points | James Halliday. Trophy | Best Wine Great Australian Shiraz Challenge 2017. Trophy | Best SA Shiraz Great Australian Shiraz Challenge 2017. Gold | Royal Melbourne Wine Show 2017. Gold | Royal Perth Wine Show 2017. Gold | National Wine Show 2017.

Glaetzer The Bishop Shiraz, Barossa Valley Bishop is the family name of Colin's wife' Judith. Fittingly the sign of Venus, a symbol which has come to represent women and feminine energy, is the centrepiece of the Bishop label. Exceptional old vine fruit was sourced from the famed Ebenezer sub-district at the northern tip of the Barossa Valley. Vine age 35120 years old. Yield 3 tonnes per hectare.

In the glass: Deep garnet. On the nose: Blackcurrant, cedar, bay leaf and milk chocolate. On the palate: Quite powerful yet elegant with cassis and blackcurrant, tobacco and cedar complexity and a fine, savoury finish.

From the western end of the Barossa famed for growing rich and structured wines. The combination of Malbec and Cabernet lends structure and body to the blend. Cabernet brings spice, cedar and dried herbs while the Malbec adds blue fruits and chalky tannins.

The deep purple colour is accentuated by vibrant red hues. This Cabernet Sauvignon is complex, with vibrant flavours of forest berries and plums with underlying savoury notes of spice French oak. The ripe berry characters flow smoothly onto the palate, combining with spices and vanilla oak and soft chewy tannins.

Honouring a Barossa legacy dating back to 1847, this modern expression showcases blackberry and blackcurrant aromas that flow seamlessly onto the palate. Layers of spice, mocha and choc-mint add depth, supported by well-integrated oak and classic, structured tannins. Perfectly cellared, it’s drinking beautifully now with richness and balance in every glass.