The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

RIPOSTE BY TIM KNAPPSTEIN The Sabre Pinot Noir, Adelaide Hills

The Serafino Bellissimo Pinot Grigio is a bright, zesty refreshing white wine with hints of citrus blossom, ginger and nashi pear.

This crisp Pinot Gris shows fresh nashi pear flavours with hints of jasmine, a delicate textural palate and zesty finish.

Pale Straw in appearance, with a fresh pear, apple pie and floral driven bouqet. This Pinot Gris is creamy yet crispy with natural acidity and vibrant persistent flavour.

This attractive Sauvignon Blanc is pale lemon in colour with aromas of ripe tropical fruit and freshly cut grass. The palate displays racy acidity with great intensity of fruit flavour and a long persistent finish.