From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

This delicious Sauvignon Blanc from Taylors shows classic varietal aromas of passionfruit, grapefruit and gooseberry. The palate is intense and lively, brimming with flavours of tropical fruit and fresh herbs.

This Kuitpo Pinot Noir is a blend from two vineyards in Kuitpo, Christmas Hill and Topnote. The blocks integrate seamlessly to produce a wine portraying the gradually shortening days, the subtle look of Autumn and the gently rolling sandy loam landscape draped in morning fog in which it's grow. Partial carbonic maceration adds a floral lift to the wine with subtle earthiness and fresh strawberry notes while a portion of whole bunch gives structure and spice while maintaining the vibrancy and varietal character of Pinot Noir.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Fresh, and frisky! There's masses of snow pea, lemon grass and citrus on the nose, with a clean, crisp palate. Lots of lemon, lots of lime and lots of tangy white grapefruit. It's fast and furious, and super easy drinking!

The Dagger has been deliberately honed to create a vibrant, rich, earlier drinking Pinot with all the red fruit plumpness of classic Pinot Noir. Drink young while the edge is keen.

Vibrant pear and apple on the nose followed by a textural palate of bright fruit and cleansing acidity.

The nose exhibits aromas of pear and citrus blossom, complemented by spicy notes. The palate is beautifully complex with pear, rock melon and lemon, followed by additional floral notes and a crisp, dry finish. Gruner Veltliner has found a new home in the cool southern Adelaide Hills where it produces white wines that capture both the old-world essence of Austria and the modern vibrancy and clarity of Australia. Vintage: The 2018 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development. Nose: The nose exhibits aromas of bosc pear and citrus blossom, complemented by spicy notes. Palate: The palate is beautifully complex with pear, rock melon and lemon, followed by additional floral notes and a crisp, dry finish. Pairing: Try with a Thai chicken salad with a coriander and sweet chili dressing. Cellaring: Drink now or to 2022 Geoff Hardy's great-great grandfather, the original Thomas Hardy, first planted grapes in South Australia in the 1850s and was one of the founding fathers of the Australian wine industry. In 1980, Geoff left the then family company, Thomas Hardy and Sons, to make his own way in the Australian wine world. Geoff and fellow viticulturalist Ian Leask purchased the promising Pertaringa vineyard in McLaren Vale. A few years later, Geoff found the perfect location for producing cool climate grapes in the Adelaide Hills. He planted the vineyard in 1987 and named it K1 since this unique site was the first commercial planting of vines in the Kuitpo region in the southern Adelaide Hills. Three decades later, Wines by Geoff Hardy is made up of three South Australian wineries founded by Geoff - Pertaringa in McLaren Vale, K1 by Geoff Hardy in the Adelaide Hills and Hand Crafted by Geoff Hardy sourced from a variety of premium regions across South Australia. These brands now make up Wines by Geoff Hardy and continue the 160-year old family tradition of pushing the boundaries of Australian viticulture.

This crisp Pinot Gris shows fresh nashi pear flavours with hints of jasmine, a delicate textural palate and zesty finish.

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.