Bright crimson in colour with a light floral bouquet, exuding red berry flavours with gently drying tannins &; the masterful use of French oak add to the balanced complexity providing a wine to enjoy young or allow time to develop in the cellar.

Displaying complex aromas of strawberries and cream with hints of forest floor. The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length. Savour on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushrooms as a vegetarian option.

The Dagger has been deliberately honed to create a vibrant, rich, earlier drinking Pinot with all the red fruit plumpness of classic Pinot Noir. Drink young while the edge is keen.

Handpicked and sorted. Gently wholebunch pressed. Wild ferment on full solids. 25% in old French barriques Lees stirred fortnightly. Natural sediment may occur.

When making the 2013 Sidewood Pinot Gris, winemaker Tash Mooney carefully selects the best parcels of fruit from the vineyard that are hand-picked once the Pinot Gris has reached optimum Baume. It then begins its journey through the winery from being whole bunch pressed through to the fermentation process, ensuring at all times that the wines are at optimum temperatures to ascertain the quality of the wine. The 2013 Pinot Gris is pale straw with copper-pink hues, this wine displays vibrant aromas of guava and passionfruit on the nose. This leads to an intense flavour of nashi pear and tropical fruits on the palate with great structure from the crisp and well balanced acid. With its full structure, superb minerality and generous full mid palate it finishes with outstanding length and balance. A great accompaniment to freshly seared scallops, aromatic Thai spiced dishes or enjoy with a grilled vegetable cous cous as a vegetarian option.

Zonte's call this a "sexy, sassy, somewhat racy Vermentino that exudes so much character it just keeps you coming back for more..." Expect lovely green apple, starfruit, fresh lime and zesty grapefruit all wrapped up in a crisp zingy finish. This is delicious!

Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

2020 Bleasdale Adelaide Hills Riesling A crisp and refreshing wine with delicate floral and citrus aromas, honeysuckle and lime leaf. The palate is generous in flavour with zesty lemon, lime and crunchy pink lady apple flavours, tangy acid with a clean persistent finish.

This is an enticing wine with green apple, ripe pear and plush nectarine fruit characters combining with a satisfying hint of spice. The wine has a supple texture courtesy of the oak barrel fermentation yet the finish remains crisp, dry and refreshing.