The best fruit was selected from Block 8 of Lloyd Brothers Adelaide Hills vineyard on The Range. aromas of cumquat, white peach and lifted Spring blossoms. Refreshing flavours of cumquat and white peach continue on the palate, along with crunchy pear, citrus pith and a hint of ginger spice. A fresh, crisp white wine which is best enjoyed chilled.

Generous bouquet of white florals, lychee and rosewater. A generous palate with bright acidity and a pithy texture comes with flavours of nashi pear and rosewater with some pretty confected notes. A light bodied fruity aromatic style on the dry end of the scale. Clear pale straw. White flowers, lychee and freshly cut pear with some sweet musk flavours. Bright and crisp acid, but with generous mouthfeel to balance. The wine has a pithy texture with flavours of nashi pear, lychee and rosewater.

This Kuitpo Pinot Noir is a blend from two vineyards in Kuitpo, Christmas Hill and Topnote. The blocks integrate seamlessly to produce a wine portraying the gradually shortening days, the subtle look of Autumn and the gently rolling sandy loam landscape draped in morning fog in which it's grow. Partial carbonic maceration adds a floral lift to the wine with subtle earthiness and fresh strawberry notes while a portion of whole bunch gives structure and spice while maintaining the vibrancy and varietal character of Pinot Noir.

Founded in 2001 Mr. Riggs wine co. is headed by iconic South Australian winemaker Ben Riggs, here we introduce Mr. Riggs first Sauvignon Blanc, Woodside.The Adelaide Hills produces some of the best Sauvignon Blanc in Australia, the Woodside Sauvignon Blanc is no exception, crisp, bright and aromatic with tropical notes of passionfruit, melon and nashi pear.

Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

The Adelaide Hills wine region is known for producing exceptional - quality chardonnay grapes that are intense in flavour and elegant in character. Wicks Estate in Adelaide Hills presented this great Chardonnay which is light straw - yellow in colour. It was created using grapes that were crop - thinned and leaf - plucked extensively by the growers so that superior - quality chardonnay grapes could be obtained from the vineyard. After compression was done and the juice was extracted from the fruit, it was poured into a select range of French barrels so that it could undergo barrel fermentation. The result was this richly flavoured wine that is bound to please most white wine lovers.

This Sauvignon Blanc has been sourced from the beautiful Gumeracha wine region. Crafted with minimal intervention, the wine flaunts a gorgeous green colour with a golden touch. A swirl on the glass exudes aromas of lime, grass, lemon and mango. These aromas seamlessly pave way for a matching palate that is brimming with citrus. The lovely palate is followed by a refreshing finish. You can pair this varietal with delicate fishes, green vegetables or dishes with the tangy dairy ingredient.

Bright crimson in colour with a light floral bouquet, exuding red berry flavours with gently drying tannins &; the masterful use of French oak add to the balanced complexity providing a wine to enjoy young or allow time to develop in the cellar.