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Gudilly Single Vineyard Adelaide Pinot Gris - Related products

Paracombe Pinot Blanc

Alamont wine studio Balhannah Pinot Gris

Handpicked and chilled for 16 hours before whole bunch press. Gently pressed directly to old French oak. Slow ferment 10 -12 days and kept on full solids for the life of the wine. Post fermentation, barrels were stirred weekly for 8 weeks. 6 months on full solids before bottling in October.