A big brooding Barossa wine with endless layers of fruit and oak. The tannins are very well integrated and will continue to develop in years to come. A great example of a true Barossa Shiraz.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Printz Shed Northern Barossa Shiraz is a reserved but extraordinary Barossa Shiraz. This Shiraz is blended from barrel tastings to deliver knockout varietal style and quality. Blended from barrel tastings to deliver knockout varietal style and quality. The vibrancy on the nose follows onto the palate with ripe raspberry and five spice, the tannin is impressive in its persistence whilst being fine and talcy in consistency.

The William Patrick is the Auld Family's flagship Shiraz, paying homage to Australian wine pioneer William Patrick Auld.This rich Barossa shiraz reflects the regions famed soils, with grapes taken from vineyards on the Valley floor. A full-bodied, soft, thick-set, unapologetically warm-climate shiraz.

The Old Salem Church was built with humble claystone in 1856. The church was destroyed in the flood of 1946, Old Salem lives on in the memorial stone laid in our neighbouring vineyard and in the grapes harvested from it. These are blended with carefully selected premium grapes from other longstanding Barossa family growers to create this distinctive Barossa Shiraz. This rich Shiraz has an intense nose of satsuma plum, blackberry and hints of spice. The palate holds concentrated flavours of plum, dark berries, dark chocolate and aniseed, while new and seasoned French oak provides balance and support to the intensity of the fruit

This superb single-vineyard Shiraz is sourced from a six-acre plot that was replanted in 2001. Sadly, the original 1912 vineyard was ripped out in the mid-1980s thanks to the SA governments now-notorious vine pull scheme. Here in the Moppa sub-region the grapes grow on sandier soils than in Greenock (a mere 2km away as the crow flies) producing more perfumed wines with finer tannins. This release is no exception. The fruit was harvested on the 22nd of February and was 100% de-stemmed. The whole berries were sent to small open-top fermenters, and were hand-plunged three times per day. After 18 days on skins the wine was basket pressed into barrel. The wine rested for 20 months in French (25% new) and American hogsheads.

A fantastic 2018 Shiraz from the Barossa Valley, made from 50 year old vines, Thomas white's best signature collection. Basket pressed and aged in seasoned French oak. The fragrant bouquet shows blackberry, mulberry, vanilla oak and cake spice aromas, followed by a wonderfully weighted palate that's plump and flavoursome.