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Classic Great Western Shiraz with sumptuous ripe fruit aromas and peppery spicy characters. You'll love the velvety texture vanillin oak and fine tannins. Cellar with confidence.

The Langmeil Blacksmith Cabernet Sauvignon is all about varietal definition. Blackcurrant, blueberries as well as herbaceousness and briary spice, plus a couple of years in good French oak to help drinkability as a youngster.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. Dry warm sunny days with cool nights produced optimum fruit flavours. After picking, the Shiraz was crushed and softly bag pressed in traditional style to avoid the extraction of bitter tannins. The wine was fermentated in static fermenters, followed by further maturation with new and seasoned French and American oak prior to final blending.

Made from top hill grown grapes. Single Vineyard to bottle. Deep sandy limestone soil, cool climate. Stone fruit flavours. Paring with Beef is a delight.

This estate bottled Syrah wine is marked with a touch of excellence resulting from the double crop reduction, which leads to a partial dehydration of the grapes on the vines, but also from the presence of 4% of Vranec grapes. These steps enable obtaining a phonologically ripe wine with an intense ruby red color, high extract and high ageing capacity. The bouquet is abundant in red and dark berries.

SEPPELTSFIELD EC3 Tinta Cao Tinta Amarela Touriga, Barossa

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

A delightful wine that has just reached it's maturity, showing classic Barossa Shiraz power albeit in a more savoury limelight. Earthy and leathery undertones give this wine a point of interest that wasn't there when it was big, young and sweet. Enjoy only with great food and good company.

Wild Duck Creek is a true icon of the Heathcote wine region. From its inception in 1980, it was 11 years until they released wine under the Wild Duck Creek label; such was their desire for quality. Springflat is an assault on the senses, loads of fruit, spice and oak; it is a wine for savouring, contemplation and a fine piece of meat.