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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Clarendon Hills Domaine Clarendon BDX

2016 Clarendon Hills Domaine Clarendon BDX Deep Crimson. A harmonious combination of forrest floor, polished wooden furniture, chocolate shavings with understated blackcurrant and blackberry fruit in what is a very low altitude, reserved expression. As the glass evolves the altitude of perfume slowly rises and a bouquet of cedar, roast almond, leather boot and blackcurrant liqueur finely interlace and create something quite unique and sophisticated. There is careful attention to detail across this finely polished and creamy smooth palate that evidently reflects the 40% Merlot inclusion. Layers of pure black fruit, earthy olive tapenade and subtle degrees of cigar tobacco, roast almond and baking spice nuance throughout this classical styled composition.

Chapel Hill The Prophet McLaren Vale Shiraz

The Black Pig 'The Prize' Mclaren Vale Shiraz

An amazing parcel of rich, dark, concentrated McLaren Vale Shiraz has gone into 'The Prize' ... look forward to a mouthful of powerful dark fruit, a tempting dark chocolate richness, and a silky, spicy, long, long palate. This is a beauty. Enjoy.

Mr Riggs JFR McLaren Vale Shiraz

RedHeads March of Progress Shiraz

RedHeads has always been a bit of a rebel! The winery was started in 2002 in the McLaren Vale - a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and finally put down real roots in the Barossa, building one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players. March of Progress celebrates a path in the green direction, using the best rows of organic Shiraz from top McLaren Vale grower Jock Bosworth. Rich and weighty – velvet texture, rich black fruits, long and weighty, rounded tannins

Marsc Wine Co. McLaren Vale Shiraz

The Marsc Wine Co. is an unmissable small-batch project that brings together wines from some of Australia’s most exciting winemakers. Often they discover parcels of fruit too small to create a whole brand around, but too good not to share. So the Marsc project helps them get it into the bottle and into customers’ glasses. There is a twist though. The Marsc wines are all produced under a veil of anonymity – hence the mysterious and noir-like label! So … whilst we can’t tell you who made this stunning McLaren Vale Shiraz we can say that their top wines usually sell for $100 a bottle, and they have picked up some of Australia’s highest winemaking gongs. Made with fruit from vineyards in the Willunga and Sellicks sub-regions, it shows luscious blackberry and bramble fruit, smoky oak and delicious spice with long fine tannins on the finish. You’ll be very pleased you managed to secure a case!

Mr Riggs Shiraz

Made by Rockstar winemaker Ben Riggs, the McLaren Vale Shiraz is as true an expression as one could hope for. The fifth release of the wine is based around a core of pristine fruit with dark red berries, hints of spice, earth, tar and leather and with seamlessly integrated oak. Ripe tannins are apparent but not overwhelming, meaning this is a wine which can be enjoyed now or in the next 10-15 years.

Semprevino McLaren Vale Shiraz

Semprevino, a conjunction of two Italian words translating as Always Wine, is a name that reflects winemaker Russell Schroder’s passion to create wines of timeless style. Made from old vine shiraz grapes this wine absolutely exemplifies McLaren Vale, SA.

Jericho Ancient Stones Shiraz

Angove Warboys Shiraz

You're probably already exhausted from reading through all the awards this wine has received so we'll try to be as brief as possible... This one's a big deal. Right up there with the best wines in Australia. Sometimes a reviewer hits the nail on the head so well that this humble copywriter has no option but to take the easy route and throw in a quote... "No Ph.D needed here, gets straight down to business: ripe, sweet and seductive in black berries, warmed spices, liquorice wedded to cedary vanillin oak" - Jeni Port, Wine Pilot. This isn't a wine that needs explaining really, this is a wine that needs drinking. Whether it's now or in 15 years, don't deprive yourself of the experience that this gorgeous drop brings to all who try it.