The colour is a mixture of faded copper and pink.The nose is elegant showing sweet strawberry and cherry characters, with a hint of fennel in the background. The palate is clean crisp and elegant with good weight and structure, finished with clean crisp acidity. A wine developed for drinking in hot weather with robust garlic laden food, or chilled as is.

ColourA very pretty salmon pink.AromaFresh, bright red fruits and spice with a little of the typical Nero d Avola quince character coming throughPalateLovely crisp flavoursome palate with good texture and acidity and a long dry, savoury finish lingering with rhubarb and quince.

Fruit for this wine was hand-selected from our single site Yarra Valley vineyard. Merlot grapes were used with limited skin contact. Perfumed on the nose with notes of warm toffee and rose petals.The palate is dry with hints of watermelon and spice.

This rose was made from low yielding Shiraz grapes picked in April using the traditional Saignee style. The wine was fermented to dryness and has light berry flavours and crisp acidity.

A Rosé with delicate, fresh fruit flavours of juicy fresh raspberries and strawberries which come together in a refreshing, semi-sweet style of Rosé that is very enjoyable on the palate

A provincial style Rosé with lifted ripe fruit aromas and a touch of spiciness. Fruit was picked at optimum flavour profile for Rosé and a direct pressing technique used to create a savoury yet delicate style.

Delicate berry flavours with a hint of cherries. A light bodied style best served chilled to maintain flavours and freshness on the palate.

Brilliant and opalescent in aspect with subtle nuances of pinks and grays. The nose is delicate, featuring aromas of red berries, citrus fruits and spicy white flowers. Smooth and scrumptious on the palate, with floral notes and flavours of white-fleshed fruit, boasting remarkable balance and a fresh finish. This is a harmonious, airy, elegant wine that is a perfect example of all of the fragrance of Côtes de Provence wines.

Domaine Magalone was founded by Vivien Paulmyer, a winemaker and merchant who fell in love with this perfectly south facing hillside with immense winemaking potential. A sublime pale pink color with salmon hues, this complex rosé unveils with aromas of red berries, peach and citrus, giving way to more subtle aromas of white flowers and orange blossom. Ample yet delicate on the palate, with pleasant citrus acidity and subtle saline finish.

La Belle Pierre are contemporary wines from earthy Southern France; grown and cared for traditionally yet they embrace technology in the winery to offer a good quaffing, uncomplicated yet juicy wine.