Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

Alexandria Cuvée rosé is made from Pinot Noir, Merlot and Cabernet Sauvignon. It has pale salmon colour exhibiting gentle aromas of rose, pear, peach and raspberry. This bone-dry rosé has grapefruit and light cherry flavours with hints of orange and crisp acidity making the wine vivid and refreshing.

Ana Marija from Bovin is dry rose wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration from which delicate intense rosé color is obtained. The nose is full of roses, wild strawberry cherry and pomegranate. Although there is a touch of residual sugar on the mid palate fresh fruits underpin balancing the sweetness. The attractive mix of fragrances the freshness yet mid sweetness makes it an ideal summer drink. It is best when combined with white cheese, salads and cold dishes,fish and shellfish, or it can accompany with fruity cake.To be served at 8-10°C

This premium Rosé has been produced entirely from cool climate Cabernet Sauvignon grapes grown in two Canberra District vineyards. Vibrantly coloured, the wine has enticing aromas of cherry, mulberry and spice. The palate features a delicate balance of flavour, acidity, and fine tannin.

A vibrant pink fizz with fresh strawberries and soft plums. Its made from Merlot grapes grown at our cool climate Canyonleigh vineyard. A fun wine to celebrate this summer.

Tasting Notes: Whole Bunch Pressed Shiraz, Fermented Cold In Stainless Steel To Retain Freshness And Varietal Character. The Wine Shows A Lifted Nose Of Rose Petal And Red Berries, With A Fresh Lively Refreshing Palate. Winemakers Notes Colour - Pale Pink Blush Nose - The Wine Shows A Lifted Nose Of Rose Petal And Red Berries Palate - Fresh Lively Refreshing Palate Viticulture & Production Varietal Composition – 100% Handpicked Gundagai Shiraz Chemical Analysis Alcohol: 13.0 V/V Ph: 3.37 Total Acid: 6.6 g/l.

Colour: Pale with bluish reflections. Nose: Sweet and acidulated boiled sweets (hard candy) with very pretty fruit notes. Palate: Nice balance between the nose and the mouth. Floral notes with a blood orange finish. Recommendations: Mediterranean cuisine: appetizers, mixed salads, grilled meats, asian and summer dishes.