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Jayden Ong working with some very fine Chardonnay from the upper Yarra Valley.

Organically farmed Sauvignon Blanc from Yarra Valley

Initially there are citrus notes,lemon and grapefruit, but then riper characters, more suggestive of melon, pear and driedapricot quickly become the dominant players. The palate is rich, concentrated and textured.There are flavours of lychee, ripe pear, apricot and blackcurrant leaf. The palate is defined bypersistent acid, chalky phenolics and a long, persistent finish.

Giant Steps is a complex Pinot Noir with terrific varietal character. The nose shows rose petal, dark cherry and tomato leaf aromas and the palate is fleshy but tight, with savoury, dusty notes and silky tannins.

Pre-Release - Ships from 26th of Aug Halliday Wine Companion's Winery of the Year!"Giant Steps, right now, breathes rare air. It’s been an outstanding winery for a long time, but the combination of energy and expertise – and no doubt plenty more besides – that winemaker Melanie Chester has brought since she arrived at the winery in November 2021 has frankly been breathtaking... In short, it’s a thrilling range to drink from."- Campbell Mattinson (Halliday Wine Companion) The 2023 Giant Steps Bastard Hill Vineyard Pinot Noir is a significant debut for this storied vineyard in the Yarra Valley. Planted by the legendary Ray Guerin in 1986, Bastard Hill sits on steep slopes with volcanic loam soils at elevations reaching 380 metres. This high-altitude site, once dedicated to sparkling wine, has gained a reputation for producing exquisite Pinot Noir. Its name reflects both the vineyard's challenging terrain and its potential for greatness, now being realised under the careful stewardship of Giant Steps and Mel Chester. The 2023 vintage was marked by a cool growing season with a late harvest, resulting in grapes with excellent fruit concentration and natural acidity. The Pinot Noir was handpicked in two parcels and 100% destemmed before fermenting in small seasoned French oak vats. Fermented separately, each clone underwent a four-day cold soak and spent 10-14 days on skins. The wine matured in French oak barriques, with 20% new oak enhancing its complexity. This Pinot Noir captivates with its aromatic bouquet of exotic red fruits, bergamot, rose petals, and a hint of lavender. The palate is poised and elegant, with notes of sour cherries and blood oranges flowing seamlessly over a fine thread of acidity. The wine is both delicate and persistent, with silky tannins providing structure and length. This release marks a promising new chapter for Bastard Hill, showcasing the vineyard’s unique character and the meticulous craftsmanship of the Giant Steps team. 97 points"Made with 20% whole bunches. All D clones. Matured in barriques (20% new). A light, very bright crimson. Smells like a rose garden with a little lavender thrown in! You'll also find aromas of sour cherries and blood oranges. Poised, elegant and persistent, this flows mellifluously across the palate. A classic Upper Yarra pinot, driven as much by its fine vein of acidity as its silken tannins."- Philip Rich (Halliday Wine Companion)

Applejack Vineyard was planted by highly respected viticulturist Ray Guerin and is managed by his son Mark. This vineyard is situated in the Upper Yarra Valley to the south east of the traditional valley floor. The higher altitudes result in cooler growing conditions, despite the westerly aspect. The distinctive dark-red volcanic loam soil is a distinguishing feature of the vineyard. Applejack Vineyard is located on a dramatic slope and is close planted and meticulously managed. Australian Pinot royalty! Giant Steps produced this Pinot Noir.