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Rayne Vigneaus vineyard overlooks Sauternes near the village of Bommes and forms the third highest point in the area after Yquem. Founded by Gabriel de Vigneau in the early 17th century. Madame de Rayne, née Catherine de Pontac, bought the Domaine du Vigneau in 1834. Under her ownership, the estate reached the envied rank of premier Grand Cru Classé of Sauternes in the famous 1855 classification. Today, Château de Rayne Vigneau is a true benchmark for the Sauternes appellation. Its intensely fresh style,stands out vintage after vintage.

Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.

Made only in the best years, this wine is concentrated and intense. Powerful yet elegant, it has fine and silky tannins and a long finish. This wine is delicious now and will age beautifully for the next 10 years.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions

'We are tasting the Tyrrell's 2006 Vat 1 semillon, a Hunter Valley wine which, at sevenyears old, is still a juvenile, easily capable of another decade of good drinking. Its longevity is at the very heart of what makes it so astounding. To think of it as a one-year-old is a different story: gangly, acid, water and neutral flavour, not astounding. Vat 1 also shows us you don't have to pay big dollars for greatness.' - Canberra Times, Jeni Port, 10 Apr 2013. Extract from 'What makes a great wine?'

The freshness of this wine demonstrates why Hunter semillon is possibly the most under-rated wine style in the world. The aromas centre around lemon, lime and fresh hay, and the palate is decidedly linear, based on a spine of acidity. This exceptional wine, at six years of age, is still at least five away from its optimum drinking window. 'Little or no colour change; the bouquet is distinctly aromatic, but still focused on primary fruit, not toast or honey; the palate is electrifying, drawing saliva from the mouth with its mix of unsweetened lemon juice/lemon zest and life-giving acidity, the DNA of great Semillon.10.9% alcohol.' (2009 Vintage) - 97 points. - James Halliday February 2016.

Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.