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Levantine Hill is located in Victoria’s Yarra Valley and is one of Australia’s most premium wine producers. A family-owned estate comprising two vineyards and a state-of-the-art winery, cellar door and highly awarded restaurant, its wines are handcrafted without compromise by renowned Australian winemaker Paul Bridgeman. With a stated ethos of producing cool climate, delicate and refined wines of uncompromising quality, Levantine Hill has established a world-class reputation, winning many major international awards and the acclaim of leading wine experts.

Oakridge 864 Pinot Noir is a true single vineyard expression of Pinot Noir by one of the Yarra Valley's premier producers. A nose of dark cherry and plum greets you followed by a palate that is both concentrated and dense. Fruit flavours of framboise, dark cherry and forest floor carry off a truly remarkable Pinot.

Yarra Yering, well known for their pristine and elegant red wines, also make one of the Yarra Valley's premier Chardonnays. Made solely from the original 1969 plantings, the Yarra Yering Chardonnay is fermented traditionally in open top fermenters and crafted to age in bottle for extended periods. The wine goes through 100% malolactic fermentation which adds complexity and roundness without foregoing natural acidity and structure. Aged in 40% new French oak, this classic white wine combines intense opulence with finesse & textural flintiness.

Ten Minutes By Tractor was the result of a the coming together of a series of journeys that began about 30 years ago. Centred around 3 vineyards that are approximately 10 minutes by tractor apart, the winery is now synonymous with terroir driven wines perfectly suited to Mornington Peninsula. Their estate Chardonnay is a wonderful modern interpretation of the variety with layers of complexity and fruit weight balanced by the ever present acid line that runs through the core of this fantastic wine.

Drawing its inspiration from the Bordelaise tradition of blending multiple compatible grape varieties; This Levantine Hill Melange Traditionnel Blanc is a complex, aromatic wine that is crafted for its ageing ability. It displays subtle fruit characters of blood orange, musk, ginger, apricot and gooseberry on the nose with well-integrated savoury oak and acidity on the palate. It has a textural silky finish. A perfect foil for Munster or similar washed-rind cheese.

A unique blend of six Portuguese varieties, Touriga Nacional Tinta Cao, Tinta Amarela, Alvarelhao, Roriz and Sousao, all planted in a natural amphitheatre at the highest and most southerly point of the Yarra Yering vineyard.

Vibrant purple red. Lifted fragrant and fresh black and redcurrant fruit followed by jasmine like florals, ground spices, summer pudding and pannacotta. A secondary look with air shows whole bunch notes of spice and sauvage adding complexity. The palate is juicy soft and round, laced with black fruit, raspberries, white pepper and spices. Very much medium bodied, this has beautiful line of acidity that adds length and balance to the velvety, gentle core of sweet fruit. A pure, fresh, fragrant wine.

Hand harvested, hand sorted & whole bunch pressed. Natural fermentation is on high solids with partial malolactic. Barrel fermented in 500-litre puncheons (20% new François Frères), the wine is matured on lees for 10 months before bottling.A bright & punchy Chardonnay; Lemon & grapefruit citrus. Sherbert. Spicy oak. slight lees funkiness. A good lengthy finish.

Lusatia Park at Woori Yallock in the upper Yarra Valley is considered one of Australia's top style Single Vineyards. With a unique site, soil and climate, this legacy vineyard is ideal for producing Pinot Noir and Chardonnay of exceptional quality. Cool, pure, citrus, white flower and scents of sea breeze. Fine and textural, a touch savoury and nutty, balanced acidity.