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Very pale straw. The first impression is of intense flinty, minerally notes verging on gunpowder. Beingtypically aromatic, the wine opens up with air, taking on more fruity nuances, inparticular of ripe pear. The structure is defined by wonderful balance. The style is vigorous and frank, with asurprisingly rich middle palate, finishing with lively vivacity. Domaine ChristianSalmon Sancerre leaves one with an overall sensation of elegance and harmony. The bunches are lightly crushed as soon as they arrive to the winery. The must is pumped into stainless steel tanks and left to cold settle before the fermentation, which occurs naturally. The temperature of the ferment is closely monitored to avoid any possible risk of oxidation and to retain freshness and aroma. The wine is racked and a minimal addition of sulphur dioxide is made as required. The wine is rested in tank prior to bottling. Domaine Christian Salmon is looking to preserve the typical flavours and aromas of Sauvignon Blanc from Sancerre, and no oak treatment is involved in the production. Domaine Christian Salmon is a family owned estate in the Coteaux Buetons, covering 15 hectares within the appellation of Sancerre Blanc and 3.25 hectares for Pouilly Fume. For six generations the Salmon family has been growing grapes and making wine with care, finesse and passion. The wines are in a classic, fresh and zesty style reliant on indigenous ferments, a very slow and gentle crush and extended time on lees in tank. Today Armand Salmon farms two main soil types in Sancerre: Terres blanches (clay-limestone), on the westernmost hills and Caillottes, (very stony and limestone rich). In the commune of Pouilly-sur-Loire, Domaine Christian Salmon's unique vineyard "Clos des Criots" is located in the centre of the village. The soils are marls rich in oyster fossils (Kimmeridgian) and Villiers limestone.

Fruit for this wine was hand-selected from our single site Yarra Valley vineyard. Merlot grapes were used with limited skin contact. Perfumed on the nose with notes of warm toffee and rose petals.The palate is dry with hints of watermelon and spice.

Fruit for this wine was hand-selected from our single-site Yarra Valley vineyard. The wine was aged in both seasoned French barriques and state of the art stainless steel tanks for four months. Pale straw in colour, notes of green apple and citrus with hints of blossom. The palate is generous with firm acidity.

Levantine Hill is located in Victoria’s Yarra Valley and is one of Australia’s most premium wine producers. A family-owned estate comprising two vineyards and a state-of-the-art winery, cellar door and highly awarded restaurant, its wines are handcrafted without compromise by renowned Australian winemaker Paul Bridgeman. With a stated ethos of producing cool climate, delicate and refined wines of uncompromising quality, Levantine Hill has established a world-class reputation, winning many major international awards and the acclaim of leading wine experts.

Racy and elegant with stunning purity; its mixed citrus and white floral notes combine brilliantly with a smoky edge to the fruit. Theres serious intensity and structure driving through the wines pulpy core. The balance, extract and length are all class.

Sandro Mosele continues to take Kooyong's estate wines to heights unseen for the price. Focus, linear acidity and supreme elegance are all hallmarks of Sandro's work and all can be seen here. Along with great precision, comes lovely fruit characters also that work with a whole range of Asian-fusion cuisine.

Pascal Jolivet is an authority when it comes to beautiful, crisp and refreshing Sauvignon Blanc from its ancestral home. Wild ferment and no added yeast, Pascal Jolivet is elegant, powerful and balanced. Characters of wet slate the unique profile of gun flint. Extraordinary.

Oakridge 864 Pinot Noir is a true single vineyard expression of Pinot Noir by one of the Yarra Valley's premier producers. A nose of dark cherry and plum greets you followed by a palate that is both concentrated and dense. Fruit flavours of framboise, dark cherry and forest floor carry off a truly remarkable Pinot.

Yarra Yering, well known for their pristine and elegant red wines, also make one of the Yarra Valley's premier Chardonnays. Made solely from the original 1969 plantings, the Yarra Yering Chardonnay is fermented traditionally in open top fermenters and crafted to age in bottle for extended periods. The wine goes through 100% malolactic fermentation which adds complexity and roundness without foregoing natural acidity and structure. Aged in 40% new French oak, this classic white wine combines intense opulence with finesse & textural flintiness.