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The 2019 vintage of Virginie de Valandraud Bordeaux Blanc from Chateau Valandraud in Bordeaux, France, is a true embodiment of elegance and finesse. This pale straw-colored wine immediately entices with its inviting aromas of white flowers, ripe citrus, and subtle notes of vanilla. On the palate, it reveals a perfect balance of bright acidity and creamy texture, with flavors of lemon, pear, and hints of toasted almonds. The finish is clean and refreshing, leaving a lingering impression of minerality. Crafted with a blend of Sauvignon Blanc and Sémillon grapes, this wine showcases the terroir of Bordeaux, with a touch of modernity. Ideal as an aperitif or paired with seafood dishes, this Bordeaux Blanc is a must-try for any wine lover.

Gary Farr is still one of Victoria's true Chardonnay maestro's and his Chardonnay By Farr is another example. Taken from the original By Farr vineyard, this is a clearly a wine of true clarity and finesse. Flavours of melon and hints of spice with wonderful oak integration mean this wine is simply delicious upon release, but handle some careful medium-term cellaring.

Kevin Cullen was a passionate believer in the quality of Margaret River as a wine region and particularly of its potential to become one of the great areas for both Chardonnay and Cabernet Sauvignon. Here's his proof! [Biodynamic]

Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions

This Katherines Paddock Chardonnay combines the richness, drive and classicism of one clone with the fine-boned flinty structure and chalky notes of the other. It is stylish with the modern expression of Australian style Chardonnay: tense, taut and sulphidic. It reclaims the middle ground where body, flavour and palate weight co-exist with structure, texture and restrained acidity. This single-vineyard Chardonnay has well integrated natural acidity with rich varietal expression.

This superb Pinot Noir shows what heights can be reached when modestly priced wines are produced in outstanding vintages. Expect a red and dark cherry fragrance with a hint of spice. It's light bodied with earthy flavours of red berries delivered with finesses one of the finest producers of the 'Fronsac' appellation. Predominantly Merlot, there's supreme depth of dark fruit, together with the 'polished' structure so synonymous with the 2012 vintage.