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An easy choice for those who want something simple, Lindeman's Bin 85 Pinot Grigio is left unoaked to bring out the core flavours of apple and pear. Best served slightly chilled for maximum enjoyment, this wine goes great with lighter dishes.

It's made by the talented John Quarisa, who has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality and juicy fruit and value for money – he’s certainly achieved that here! Ripe and round blackberries conspire with flavours of plum and cinnamon spice. On the palate, rich red berries and brewed coffee make for a very appealing wine.

Enticing florals lead you in, with green apples and citrus taking hold. Pleasantly rich pear and peach meld wth grapefruit for a zippy and crisp race across the palate. This fresh expression of Pinot Grigio comes from Angove Family Winemakers, one of Australia's oldest and most-respected wineries. And when you live in a place like sunny South Australia, you sure know to make a cool, refreshing white.

Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, juicy yet smooth and intensely satisfying. This wine has aromas of ripe cherry fruit and red plum notes complimented by toasty oak. Light in body, red fruit flavours with balanced acidity on the palate reveal fine tannins and a long finish.

Another fantastic bubbles from the team at Jacob's Creek who continue to produce great quality sparklings for some great prices. The blend of Chardonnay and Pinot Noir grapes displays an elegant soft pink colour with an attractive marriage of lemon citrus flavours with fresh strawberry and red currant characters.

With a history going back to George Wyndham and his planting of vines in 1830, this heritage is honoured with varietal styles like this Shiraz. Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.

A premium expression of Australian sparkling wine. Refreshing lemon citrus aromas in harmony with red currant characters. A fragrant nose, with light red cherry fruits and a hint of spice. Pale straw colour. Created to enjoy now. Serve chilled with a variety of light savoury dishes, from charcuterie, quiche, or soufflé to seafood, salads, and pasta.