Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red. As he says: “Magical things happen when Shiraz and Durif come together” . His Dark Corner bears that out to delicious perfection. The result? It's almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. Ripe and mouthfilling, with blackberry, plum berry fruit and mocha flavours with a smooth, creamy texture

This wine is perfumed with red berries on briar, cedar and dusty earthy notes. The medium bodied palate contains sweet and sour flavours of red currants. These flavours combine with dusty tannins to result in a long and tight finale.

Durif achieves cult-like status among those who enjoy its dense concentrated charm. Intense aromas of dark berry fruits and liquorice notes are perfectly married with a rich and ripe palate.

Made from Muscadelle grapes and previously known asTokay this wine is the foundation of Stanton & Killeen Topaque range exuding lively flavours and great versatility. White gold in colour with aromas of quince jelly, cumquats and dried fruit. The palate has notes of zesty lemon peel and butter menthol which combine to reveal a very silky mouthfeel and long finish.

Bright crimson. Bright red fruit and cherry ripe. Plumy ripe fruit and maraschino cherry teamed with lovely fine tannins.

“Vivacious? Juicy? We expect durif to be bold, but it can also surprise. Here we see a case in point: a fragrant, supple, smooth durif with plenty left in reserve. There is power, but there is also elegance. Dark berries and plums, dried rosemary, violet, bitter chocolate, spice and a touch of amaro bitters introduce a wine that runs long, with tannins wrapped nicely around the whole.95pts, Great Value” (Jeni Port, The Halliday Wine Companion). Owned and managed by the 4th generation of the Brown family, All Saints’ National Trust–listed property, with its impressive castle tower centrepiece, is an eye catching destination for visitors. With ancient vines and some of the oldest fortified wines in the country, they specialise in Muscat, muscadelle, Shiraz, Marsanne,and fabulous Durif, as is in evidence here.

Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.