Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.

Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red. As he says: “Magical things happen when Shiraz and Durif come together” . His Dark Corner bears that out to delicious perfection. The result? It's almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. Ripe and mouthfilling, with blackberry, plum berry fruit and mocha flavours with a smooth, creamy texture

This delicious sparkling Moscato flaunts a pretty pink colour. A swirl of the wine reveals a highly fragrant bouquet of musk candy. The palate is rich with floral and musk stick characters, accompanied by juicy natural sweetness. Fine spritz brings the drink to life. This wine has been crafted for consumption upon its release. Serve it as an apéritif, with tapas or canapés.

De Bortoli Bella Riva Sangiovese flaunts a beautiful red colour when poured into a glass. The wine's bouquet is absolutely stunning with vibrant aromas of red berries, plums, bitter chocolate and earth. The palate is rich and lush with delightful flavours of red fruits, enhanced by excellent texture and a remarkable length. Enjoy this fascinating wine from King Valley with baked pasta, grilled red meats, or Italian spaghetti sauce with meatballs.

Brokenwood have a strong reputation for producing quality wines from a range of regions from across Australia, not just their ancestrol home of the Hunter Valley. This includes this flavoursome and terroir specific Beechworth Pinot that displays savoury plum & red berry characters with a nice accent of forest floor.

Cloves, spice and savoury fruit characters.Light to medium red tint with chocloate notes

Match with foods with tomato base such as pasta or pizza to complement the fruit acidity and savoury flavours. Grown in our Buckland Valley vineyards and not often found in Australia - worth a try!

This luscious dessert wine is matured in oak barrels enabling the wine to mellow and develop further complexity of rich rasin and honey. Ideal for an after dinner treat.