Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his family’s new life in Australia. Today, his legacy sees the Nugan family established as one of Australia’s most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in his family. Sourced from the Frasca’s Lane Vineyard in Victoria’s cool climate King Valley. Ripe aromas of cherry with hints of mocha, dark chocolate and earth followed by a savoury palate of spicy plum and raspberry with well-integrated tannins.

The De Bortoli Rutherglen Estate is situated in the north-east corner of Victoria, one of the most progressive and diverse viticultural regions in Australia. A renowned Rutherglen sparkling blend, this rich, brooding and fruit driven wine is a wonderful addition to any celebratory occasion. Vibrant red and purple hues framed by soft persistent bubbles. Youthful and fresh with an inviting mixed berry and chocolate aromas, and flavours with a creamy mouthfeel and plush finish. The wine has a balanced residual sweetness with supporting tannin that adds complexity and length.

Icons of Rutherglen, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.

This wine is bright in colour with youthful tints and medium density. The Beechworth Pinot Noir is consistent with its lifted cherry fruit with the oak very much in the background. The red fruit spectrum continues on the palate with Campari like savoury fruit. Soft tannins make for a very enjoyable young, vibrant Pinot Noir.

From one of Australia's most celebrated fortified producers, this is a great example of the style. Some burnt citrus and caramel flavours make it a lovely way to end the evening.

Premium handcrafted wines from the undulating hills of Shelley's Vineyard. Hand selected premium parcels of fruit, using traditional winemaking practices has resulted in wine of the highest quality. Our Durif is grown on the De Bortoli Shelley’s vineyards on the eastern edge of the Rutherglen region. The site has an interesting gravel, clay and alluvial soil mix with different aspects which helps generate different flavour profiles. Deep dark brooding red with vibrant red hues. This Renaissance Durif has balanced dark berry, chocolate, and licorice with the integrated oak. The grainy tannins are lip coating and are integrated into the soul of the wine. The wine has intensity and power which lingers long after tasting. Complex aromas of dark berries, plums, prunes, licorice with nuances of dried tobacco.

Devils Creek Merlot by Michelini has sweet aromas of ripe plum and berries lead to a soft rounded palate chock full of juicy red fruit and gentle tannin with just a touch of sweetness. Soft easy drinking at a very attractive price!