Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.

Tempranillo, Spanish for 'early ripening', our Tempranillo grapes are the first to fruit on our vineyard with berries loaded with colour and enticing flavours. Our Tempranillo grapes are grown on our vineyard in Markwood and the 2019 vintage has proven to be an excellent year for the Spanish varietal. Classic savoury Tempranillo characteristics with cherry and raspberry notes make for an excellent food wine.

This wine is perfumed with red berries on briar, cedar and dusty earthy notes. The medium bodied palate contains sweet and sour flavours of red currants. These flavours combine with dusty tannins to result in a long and tight finale.

Christmas in a bottle, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.

The Savaterre vineyard is elevated at 430m above sea level and is farmed along organic principles. No pesticides are used. An incredibly complex, lifted, lively and intense nose. Exotic aromas of smoked meats, dried red rose, allspice, clove, dark plum, dark cherry ,blackberry, mulberry, mandarin, violets, sandalwood, bay and funky undergrowth. This aroma really revs me up, it continues to evolve as time goes by. This wine is alive! Complexity, poise, sinewy acid, fine tannins wrapped around a sleek core of pristine dark fruit. A wine thats slightly reduced and smelling of undergrowth now that transforms in the glass and continues to seduce. This is Terroir. This is Savaterre.

pen-fermented, 35% whole bunches, 2% viognier skins. Matured in 600L thick staved demi-muids. The bones are strong, the flavours are fine. There's nothing brutish about this wine, it's not rocket-propelled, and yet it pushes firmly for the stars. It tastes of graphite and black coffee, black cherries and white pepper, though what you really notice here is the wine's supple, spicy insistence and its fine web of tannin. This wine is going places.

Sam Trimboli LOVES Durif. He calls it a “stunning little powerhouse grape that develops astounding complexity”. The numberplate on his car even sports the word ‘Durif’, that’s how highly he rates it. The grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity.

It was a balmy warm evening in late summer and the moon was revealing its presence. Andrew rings! Hey, George, the moon is really big and low tonight, can you go out and take a photo? It looks huge. Im looking at it from the west side over the top of the vinesA dark deep red colour incorporating intense fruity notes of mulberries and cherry. A touch of white pepper spice and a hint of violet. A generous length paired with chalky tannins.

During the 1920's, Clydesdale horses were used to distribute water from the main canal to the surrounding landscape of the Riverina. Stables were placed on the corner of Apostles and Moon Roads and at night the Apostles birds would roost in the stables, sharing the horses' food and bed for the evening. Today the Apostles Wines Estate is nestled here and the canal is still the region's lifeline. Our wonderful Durif grapes thrive here, surrounded by native Saltbush. It marries well with Osso Bucco, rich cheeses, steak or a Sunday roast.

This family owned vineyard and orchard lies on the edge of Yackandandah Valley in North East Victoria. The shiraz grapes have been sourced from both Rutherglen and Allan's Flat, so combining the flavour of both growing regions. The fruit leaves a peppery aftertaste on the palate.