Made from Muscadelle grapes, this wine has spent an average of 12 years in oak barrels, giving it complex flavours of honey and malt which combine to deliver a full flavoured wine with a sweet but clean finish. Ideal for after dinner.

Rutherglen fortifieds are regarded as one of the world's most unique wines - Rutherglen is a small district in which only a few wineries make great fortified wines and they're incredibly intense wines. Mid amber in appearance with slight green highlights. Its concentrated nose shows great depth of malty, Tokay characters. The palate is complex, intense and luscious, combined with freshness.

Morris Classic Tawny is a fortified wine produced from sunkissed, strictly French varietals grown in Rutherglen. Flaunting a dark red colour with brown hues, this rich wine delivers strong fruit characters on the bouquet showcasing good wine ageing. Concentrated flavours of caramel and vanilla bean dominate the palate with nutty overtones. It's an ideal wine to be served chilled during summer - perfect for Australian Christmas meals.

Deep crimson purple colour. Ripe plummy, blackberry and spice aromas which are transformed into a generous mouthfilling palate. The contribution of the Durif is subtle, yet evident, giving the wine added depth. Soft finish. A must for the Christmas Table.

The acclaimed Morris Old Premium Rare Liqueur Muscat has won numerous gold medals and trophies. Flaunting a dark brown colour with a green-yellow rim, this Rutherglen treat emanates spice, plum pudding and raisin aromas from the nose. It's a rich and viscous Rare Liqueur Muscat with a mesmerising palate density that lingers on and on. The finish is powerful and sustained. Though this wine is a treat in itself, it pairs extremely well with cheese platters and desserts.

Five times Gold medal winner, Morris Old Premium Rare Liqueur Topaque is one of the best wines produced from Muscadelle grapes. The wine has an opaque sienna brown-black colour with olive green hues. It's wonderfully deep on the bouquet, exhibiting honey and butterscotch aromas with a nutty edge. A rich concentration of Muscat, caramel and burnt citrus flavours can be sensed on its palate, with a smooth and silky tannin structure. All in all, it's a perfect Topaque for all occasions and tastes best with cakes and cream.

Sam Trimboli LOVES Durif. He calls it a “stunning little powerhouse grape that develops astounding complexity”. The numberplate on his car even sports the word ‘Durif’, that’s how highly he rates it. The grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity.

“Vivacious? Juicy? We expect durif to be bold, but it can also surprise. Here we see a case in point: a fragrant, supple, smooth durif with plenty left in reserve. There is power, but there is also elegance. Dark berries and plums, dried rosemary, violet, bitter chocolate, spice and a touch of amaro bitters introduce a wine that runs long, with tannins wrapped nicely around the whole.95pts, Great Value” (Jeni Port, The Halliday Wine Companion). Owned and managed by the 4th generation of the Brown family, All Saints’ National Trust–listed property, with its impressive castle tower centrepiece, is an eye catching destination for visitors. With ancient vines and some of the oldest fortified wines in the country, they specialise in Muscat, muscadelle, Shiraz, Marsanne,and fabulous Durif, as is in evidence here.

The nose is of blackberries, raspberry, sour black cherries with notes of chocolate and just a hint of truffle. In the mouth there are lovely cedary tannins with beautiful fruit which speaks of bright raspberries slightly caramelised apple and chocolate.

In the glass: Deep garnet crimson.On the nose: Exotic aromas of succulent red and black cherry, woody herbs, brown spice, earth and smokey oak.On the palate: Beautifully rich yet not sweet with a layered and elegant core of bramble fruit, dried herbs and fine tannin depth. So savoury, long and elegant with a delicious mix of secondary leather, tobacco and primary fruit richness blending seamlessley. A wine of character and brooding complexity.