It was a balmy warm evening in late summer and the moon was revealing its presence. Andrew rings! Hey, George, the moon is really big and low tonight, can you go out and take a photo? It looks huge. Im looking at it from the west side over the top of the vinesA dark deep red colour incorporating intense fruity notes of mulberries and cherry. A touch of white pepper spice and a hint of violet. A generous length paired with chalky tannins.

The mouthfeel is soft and balanced with well ripened dark berry fruits combined with spice and fine grainy Shiraz tannin. The oak is integrated into the wine and completes the front palate of fresh berries, chocolates and spice.

Brokenwood have a strong reputation for producing quality wines from a range of regions from across Australia, not just their ancestrol home of the Hunter Valley. This includes this flavoursome and terroir specific Beechworth Pinot that displays savoury plum & red berry characters with a nice accent of forest floor.

The nose is of blackberries, raspberry, sour black cherries with notes of chocolate and just a hint of truffle. In the mouth there are lovely cedary tannins with beautiful fruit which speaks of bright raspberries slightly caramelised apple and chocolate.

David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red. As he says: “Magical things happen when Shiraz and Durif come together” . His Dark Corner bears that out to delicious perfection. The result? It's almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. Ripe and mouthfilling, with blackberry, plum berry fruit and mocha flavours with a smooth, creamy texture

During the 1920's, Clydesdale horses were used to distribute water from the main canal to the surrounding landscape of the Riverina. Stables were placed on the corner of Apostles and Moon Roads and at night the Apostles birds would roost in the stables, sharing the horses' food and bed for the evening. Today the Apostles Wines Estate is nestled here and the canal is still the region's lifeline. Our wonderful Durif grapes thrive here, surrounded by native Saltbush. It marries well with Osso Bucco, rich cheeses, steak or a Sunday roast.

Barbera is a medium bodied wine with a deep red colour, originating from northern Italy. Our Barbera displays notes of cherries and red berries, supported by a good natural acidity which the variety is know for.