This bright, sophisticated, cool-climate Shiraz has a wonderful generosity of red fruit, pepper and spice, that are subtly complexed and supported by the vanillin hints and fine tannins of the best French oak. Meticulous and painstakingly management of our twenty-year old vines ensures the wine is equally enjoyable as a fresh young wine or after five to ten years in the cellar.

The wine has a tawny colour with hints of red. The aroma is a mix of ripe berry fruit, with rancio characters from extended barrel maturation. On the palate there is ripe fruit giving a generous mouth feel with hints of vanilla and chocolate. The wine has an attractive drying finish.

The wine has a rich amber colour. With aromas of raisins, candied peel and spice with notes of sweet butterscotch. The palate is intense showing the benefit of time in barrel with concentrated fruit and lovely balanced sweetness. Hip Sip does its ageing in the old oak barrels prior to bottling and will not age further in the bottle. Once opened it should be consumed in about a month.

Blend 2 combines two of the Nebbiolo clones we have growing at Pipan Steel Wines. It has the perfume from Clone 9 and the savouriness from Clone 10, resulting in a smooth, fragrant wine. Enjoy it with your best friends and favourite food.

Blend 3 is our traditional blend, which combines the 3 Nebbiolo clones we have growing at Pipan Steel Wines. It takes the structure of Clone 7 and layers the perfume of Clone 9 with the savouriness of Clone 10, producing a complex satisfying Nebbiolo. Drink it with dishes as delicate as a broth through to rich slow cooked pork.Blend 3 was voted first consensus pick in the Young Gun of Wine Spotlight on Nebbiolo blind tasting in July 2019.

Fruit was sourced from the De Bortoli-owned Shelleys Vineyard on the eastern edge of the Rutherglen region, and 2021 provided a superb vintage.Deep, dark red. Savoury, earthy & rustic aromas of tobacco, forest floor, dark berries and herbs. Sweet fruit & oak entry in a juicy & fleshy style with red plum, roasted tomato & oregano, long tannins & balanced oak. A jubey young-drinker.

Fresh and dry, average of five to eight years. Doesn't exhibit all the typical Flor characteristics, but carries great length, and quite a refreshing finish.

Once called Tokay, this luscious fortified Muscadelle has all the hallmarks of rich toffee and butterscotch with a balance on the palate that is synonymous with Rutherglen fortifieds.

Iconic Rutherglen producer Stanton & Killeen produces some of Australia's if not the world's great fortified wines and it all starts here with their Rutherglen Muscat. Fresh and luscious flavours of Christmas Cake abound here.