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This outstanding tequila is hand-made from stone-crushed agave in the town of Tequila itself. The Blanco is a remarkable, soft and smooth tequila - the best example of a heartland tequila available.

Wahaka is produced by the family of 5th Gen. Maestro Mezcalero Alberto Morales and the community of San Dionisio, Ocotepec. Its is made from 100% Agave Angustifolia wiith a harvest maturity of 8-9 Yrs. The agaves are Earth pit roasted, Tahona milled, Natural Fermented, Double copper distilled, delivering a genuine 25 day Artisanal Hand Crafted process, from a single village sustainable estate harvested, USDA certified 100% Organic product. Tasteful mixer cocktails and delicious to sip neat.

Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.

Indulge in the timeless elegance of the Château de Laborde Gevrey-Chambertin Billards 2018, a distinguished Pinot Noir from one of Burgundy’s most historic estates. Crafted by winemaker Hervé Kerlann, this exquisite wine originates from the northern edge of Gevrey-Chambertin, an appellation renowned for producing some of the world’s finest Pinot Noirs. Sourced from 45-year-old vines in the Billards climat, characterized by deep clay-limestone soils, this limited-release luxury wine offers a deep ruby-red hue with aromatic notes of ripe strawberry, cherry, and sweet spices, evolving into a vibrant, structured palate with fine tannins and a savory finish. Aged for 18 months in French oak barrels, this cuvée showcases a complex character with hints of liquorice and earthy undertones, making it an ideal companion for classic French dishes like coq au vin or beef bourguignon. With a production reflecting the estate’s meticulous care, this wine collector’s treasure is perfect for cellaring or gifting, embodying the rich heritage of Château de Laborde, revitalized since Hervé Kerlann’s acquisition in 1998. A rare Gevrey-Chambertin expression—limited production from historic vines. Vibrant Pinot Noir with complex flavors and exceptional aging potential.

The château and vineyards of Château de Laborde are owned by the Perrin family, renowned for their involvement in the wine industry. The estate spans approximately 20 hectares (49 acres) of vineyards, with a focus on producing red wines. The vineyards are planted with grape varieties typical of Bordeaux, including Cabernet Sauvignon, Merlot, and Cabernet Franc for the red wines, and Sauvignon Blanc and Sémillon for the white wines. The specific grape varietal composition and winemaking practices may vary depending on the vintage and the preferences of the winemaker.Château de Laborde wines aim to showcase the unique terroir of the Pessac-Léognan appellation. The red wines from the estate are known for their structure, complexity, and potential for aging. They often exhibit flavors of dark fruits, spices, and subtle earthy notes. As for the white wines produced at Château de Laborde, they typically offer freshness, vibrant acidity, and a range of fruit flavors, including citrus, tropical fruits, and sometimes floral notes.

The Glenfiddich 18 Year Old Ancient Reserve is a truly superb single malt aged in Oloroso (Sherry) and Bourbon casks. This has created an amazingly smooth, mellow, and full flavoured whisky.

This unparalleled Vodka Uses 100% Wheat and is distilled 5 times to the purest quality. The Vodka is sophisticatedly cultured in small virgin oak Barrels. A velvety incomparable Vodka with delicate Fragrances wood.

The home of truly elegant, yet powerful Chardonnay is without question, Chassagne-Montrachet. When you marry the unique terroir of this ancient site and the winemaking expertise of Louis Latour domaine, the result is the rich and engaging white wine. Complex flavours of peach and nectarine flow across the palate which finishes with a minerality the envy of most Chardonnay producers. Wonderfully attractive when young - buoyant and lively - yet will age for more than a decade to reveal toasty, textured buttered notes.

This is the ultimate indulgence in Australian craft Whisky. White Possum has compiled 12 premium local Whiskies, presented in matte black glass sample bottles, together with a handy tasting and info guide to creating the most recognised Australian Whisky tasting set. The Flight of the Possum set features Whiskies from TAS, VIC, NSW, WA and QLD. Many of them have won major awards, but White Possum have also selected a few that fly under the radar!

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.