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Product Information: 2022 Condrieu is slightly more reserved and more tightly wound than past vintages. Although coming from a fairly warm and dry vintage, the 2022 captures the freshness remarkably well. Landing on a complex finish, a viognier built for the long-haul. From vines planted in 1990 in a small south facing amphitheatre near Malleval not far from the famous Lys de Volan site formerly owned by Gerard Depardieu and Alain Paret (Guigal recently bought half of Lys de Volan). The soil here is granitic migmatite leococrate which imparts wonderful freshness and texture to the wine. This wine is matured for 8 months in older barriques allowing for a the fresher and more mineral style of Condrieu (13.5% alc). Only 250 dozen produced and thus a rare gem for the cellar. Maker: Yann Menager is the owner and winemaker for this small domain, established in 2012 and based in Saint-Joseph, just south of Condrieu. He was the vineyard manager for Yves Cuilleron for almost 20 years and has leveraged his knowledge of the great sites of the northern Rhône to acquire some superb vineyard parcels of his own. Over the last decade he has assembled 6.5 ha in Saint-Joseph, Condrieu and Côte Rôtie. The vineyards are all managed organically with no herbicides used, picking is done by hand and yields are kept low at around 35 hL/ha or less (maximum yield allowed for Saint Joseph is 40 hl/ha). The wines are made at Yann’s small stone winery in the tiny hamlet of Champailler, located very high above the vineyards of Saint Joseph at 798 m elevation (no vines at this elevation here - mostly just mixed farms of cows sheep and goats) and just below the aptly named Roche Paradis. Philosophy: All the wines undergo natural ferment and natural malolactic conversion (including for white wines). The whites are whole-bunch pressed for maximum finesse and the reds all see 30-60 % whole bunches in the ferment. Larger barrels and demi-muids are increasingly being used with some 400 litre Syvlain barrels. All the wines are bottled un-fined and unfiltered. Yann’s goal is to make the wines as simply as possible, with minimum intervention and a focus on purity. The result is a small range of wines that show superb energy and balance, with a freshness and finesse that harks back to the days before super-extraction and lots of new oak became de-rigueur in the Northern Rhône. These are beautifully fresh and fine terroir driven wines that speak of the granite and schist soils they are grown in. Needless to say they will remain an insiders’ secret as very little gets exported. It's one of those wines consumed in some of the best restaurants of the region in Lyon and nearby. Nose - Lemon Flesh, Apricot, Spring Blossoms Offering a terrific perfume of orange blossom, honeyed flowers, and subtle spicy, mineral nuances. Palate - Lemon Peel, Yellow Apple, Slatey Dazzling intensity of lemon flesh, apricot, white peach, ripe pear, light cedar and quince. Finish - Refined, Stone Fruits, Persistent Minerals Fresh and refined, finishing with stone fruit and floral-driven persistence

The 2020 Chateau Tour Saint Christophe Saint Emilion is a stunning expression of the terroir of France. With a deep, rich ruby color, this wine exudes elegance and complexity from the moment it is poured into the glass. On the nose, aromas of blackberry, cherry, and plum mingle with notes of tobacco, cedar, and a subtle hint of vanilla. On the palate, the wine is full-bodied and velvety, with a perfect balance of ripe fruit and savory flavors. The tannins are firm but well-integrated, giving the wine a beautiful structure and a long, lingering finish. This vintage is a true reflection of the exceptional quality of Château Tour Saint Christophe and is a testament to the winery's dedication to producing outstanding wines. A must-try for any lover of French wines.

Glenfiddich Project XX in the second release in the experimental series and was created when 20 of the industrys most exceptional minds came together to create this truly unique, pioneering expression. Warm summer fruit aromas with sweet candyfloss and liquorice notes. Experiment with a flake of sea salt on the side to heighten the taste.

The union of cognacs of different ages make it possible to develop a unique style the youngest bring vigour and power, while the oldest bring complexity and maturity. Merlet Brothers Blend can be enjoyed on ice the fruit aromas are highlighted and new floral flavours come to the fore.The fruitiness and elegance of the Merlet Brothers Blend cognac make it very easy to sip and wonderful in cocktails such as the Sidecar. Its fresh and delicate notes work perfectly with other ingredients without overpowering them.

Elevate your celebrations with Ayala Brut Majeur NV Champagne, a 750ml icon from the historic house of Ayala, founded in 1860 in Aÿ, Champagne. This non-vintage Brut, a blend of 55% Chardonnay, 30% Pinot Noir, and 15% Pinot Meunier from 70 crus, showcases the house’s signature freshness and elegance, with 43% reserve wines adding depth. Crafted with micro-vinification in 120 stainless steel vats and aged 3 years on lees with a low dosage of 6 g per l, it reveals a pale gold hue and fine mousse at 12% ABV. The nose offers intense aromas of lemon peel, pear, and brioche, with hints of white flowers. The palate is balanced and refined, delivering candied lemon, green apple, and crystallized honey, finishing with a chalky, mineral edge. Rated 94 points by James Suckling for its “elegant nose and polished finish,” this Champagne is perfect as an aperitif or paired with seafood, sushi, or beef carpaccio. A collector’s essential embodying Ayala’s legacy of purity and finesse.

Unveil the artistry of Ayala Champagne No. 7 Grande Brut 2007, a 750ml limited-edition cuvée from the prestigious "Collection Ayala." Crafted from 7 Grands Crus of the Côte des Blancs and Montagne de Reims—Chouilly, Oger, Avize, Cramant, Le Mesnil-sur-Oger, Aÿ, and Verzenay—this 2007 vintage blends 67% Chardonnay and 33% Pinot Noir, aged over 10 years in Ayala’s cellars with a low dosage of 7g per L. The result is a radiant gold champagne with fine, persistent bubbles, exuding powerful yet delicate aromas of stewed plums, apricots, honey, and eucalyptus. The palate is soft yet structured, with elegant acidity, a creamy texture, and saline notes that lead to a lingering finish of radiant fruit. A testament to Ayala’s savoir-faire, this refined champagne pairs beautifully with creamy dishes like saffron risotto, veal medallions, or grilled lobster. A collector’s gem for those seeking exceptional complexity and elegance.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Ilegal joven mezcal is a perfect balance of espadin agave and light smoke. Deep agave aromas. Hints of baked apple and white pepper. Lingering heat and sweet agave throughout.

Established in 2005, Kilchoman (pronounced Kilhoman) is one of the smallest distilleries in Scotland. Based on a farm on the rugged west coast of Islay, Kilchoman is the first distillery to be built on the Island for 125 years. Matured in a combination of both Bourbon and Sherry casks, Kilchoman Machir Bay is a well-balanced combination of rich tropical fruit, peat smoke, light vanilla and intense sweetness.

Taken from the centre-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton's Original set the standard for single barrel bourbons. Best served neat or on the rocks.