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A stylish Prosecco, refreshing and crisp with flavours of crunchy apples and lemon zest. Finishing with hints of tropical and floral characters. A bouquet of green apple and citrus aromas, with subtle notes of passionfruit and lemongrass. The perfect style to enjoy with a fresh seafood grazing platter, decadent lobster roll or at your next celebration.

Exhibiting rich, complex fruit character and a creamy mouth feel, the finish is soft crisp and dry. Mt Yengo Wines also gives back to the First Nations community, with 25¢ from every bottle sold going to the National Indigenous Culinary Institute to support young Indigenous chefs. With every bottle of our Mt Yengo, you embark on a journey of discovery, connection, and celebration. Raise your glass to the timeless legacy of Australia’s indigenous heritage and let the spirit of Mt Yengo guide you on an unforgettable adventure.

Charming red berry fruits with a dash of spice and soft tannins. Like most Australians, we love a drop of pinot noir and this drop by the Zilzie wines clan is a great example of how lighter in alcohol does not mean lighter in flavour. Fragrant spice, cherry and strawberry, with subtle undertones of sweet oak dominate the nose, with full juicy cherry, rhubarb and spice flavours hitting the palate with oomph. A great drop to take to BYO Korean BBQ. • Only 9.5% Alcohol. • Only 89 Calories Per 150mL Serve.

You betcha you can chill this red! Slightly fizzy with refreshin’ aromas of red berries, flavours that’s juicin’ of cherries and explosive fruitiness. Easy drinkin’ with meatlover’s pizza or charcuterie. A chillin’ good red to be unveiled!

A medium tawny in appearance, the wine has a full warming palate with rich flavours of toffee, cherry vanilla and caramel. The wine although being sweet, still fin is hes fresh and lively. Complimented by aromas of vanilla and toast with a hint of raisins and fruitcake. Best as a late night tipple but can be a perfect wine to accompany chocolate and mixed nuts. This tawny also pairs well with a rich dessert such as sticky date pudding or a chocolate tart. The grapes are harvested at optimum maturity and then fermented for a short ti me on their skins . The wine is then drained and pressed and the grape spirit is added to the fermenting. A portion of th is wine spends time maturing in used Whisky barrels for one year. The wine is then clarified, stabilised and a portion of the wine goes to barrel to mature in ambient temperature. Delicious drinking now but will also cellar for up to 3 years.

Malbec has proven to be one of the most successful red grape varieties in Argentina. This example from Santa Julia is full-bodied rich and spicy with well balanced tannins on the palate. A great match for matured cheeses.

Soft rounded and fruit-driven this is a good example of the approachable easy drinking Merlot variety. Generous plummy flavour with just a touch of oak and light tannins make this wine enjoyable now.</p>

A quarter of a century since planting its first block, Teal Lake Wines remains a proud family business, under the guidance of Andrew Peace, and one of the largest family owned wineries in Australia. Their Cabernet Merlot is rich in plum, coffee, and licorice notes rounded out by its spicy finish. Enjoy with cheeses, meat, turkey, veal and chicken.