Cloves, spice and savoury fruit characters.Light to medium red tint with chocloate notes

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

This wine is a classic cool climate style, displaying dark fruits and pepper balanced by an intense and structured palate.

“Vivacious? Juicy? We expect durif to be bold, but it can also surprise. Here we see a case in point: a fragrant, supple, smooth durif with plenty left in reserve. There is power, but there is also elegance. Dark berries and plums, dried rosemary, violet, bitter chocolate, spice and a touch of amaro bitters introduce a wine that runs long, with tannins wrapped nicely around the whole.95pts, Great Value” (Jeni Port, The Halliday Wine Companion). Owned and managed by the 4th generation of the Brown family, All Saints’ National Trust–listed property, with its impressive castle tower centrepiece, is an eye catching destination for visitors. With ancient vines and some of the oldest fortified wines in the country, they specialise in Muscat, muscadelle, Shiraz, Marsanne,and fabulous Durif, as is in evidence here.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.

Barbera is a well-known Italian grape variety. Kaesler’s Barbera takes inspiration from its home town appellation, Tanunda, in the Barossa Valley, and its un-canny similarities with Barbera d’Alba – the famous appellation for Barbera in the Piedmont. The variety is true to Australian Barbera character. Colour: Garnet, bright with a vivacious edge. Nose: Black cherries and pips and lots of florals. Palate: Medium bodied palate fills with fleshy ripe fruit, soft tannins and neat acid finish.