Cloves, spice and savoury fruit characters.Light to medium red tint with chocloate notes

Crisp and fresh acidity are the hallmarks of this Fighting Gully Road Rose that is made from Sangiovese grapes. It is barrel fermented and aged on lees, making this wine with a deliciously savoury dry finish.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

Our Tempranillo offering is a mid-weight wine, visually appealing with a gorgeous ruby-red hue. The wine is soft and inviting, with hints of cherry and clove on the palate. This is a lighter style Tempranillo, rarely experienced outside of Spain. A delicate wine, showing balance between earth and fruit with gentle tannins that linger.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Premium handcrafted wines from the undulating hills of Shelley's Vineyard. Hand selected premium parcels of fruit, using traditional winemaking practices has resulted in wine of the highest quality. Our Durif is grown on the De Bortoli Shelley’s vineyards on the eastern edge of the Rutherglen region. The site has an interesting gravel, clay and alluvial soil mix with different aspects which helps generate different flavour profiles. Deep dark brooding red with vibrant red hues. This Renaissance Durif has balanced dark berry, chocolate, and licorice with the integrated oak. The grainy tannins are lip coating and are integrated into the soul of the wine. The wine has intensity and power which lingers long after tasting. Complex aromas of dark berries, plums, prunes, licorice with nuances of dried tobacco.

The best Bobbie Burns we have seen to date. Delicious drinking; it's flooded with plummy, coffee flavour, balanced with toasty oak and cedar. While it could cellar well for up to a decade, it's just sensational drinking now. - Dan Murhpy's Wine Panel