A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.

Light, crisp and clean with citrusy lemon curd, pear and honey notes. 6ft6 Prosecco 2014 has a fresh, sherbety mouthfeel that's smooth and balanced. True to style, this is uncomplicated (yet highly drinkable) bubbles.

This is a great value for money Pinot! 6ft6 has lovely aromas of cherries raspberries and a hint of white pepper on the nose. The palate is brimming with bright lively fruit and the balance is impeccable.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

The best Bobbie Burns we have seen to date. Delicious drinking; it's flooded with plummy, coffee flavour, balanced with toasty oak and cedar. While it could cellar well for up to a decade, it's just sensational drinking now. - Dan Murhpy's Wine Panel

Tasting Impression: Red fruit aromas, silky tannin, smooth

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Shadowfax have a knack for producing unique wines of great character and complexity. Premium parcels of Pinot Noir were carefully selected for their aromatics and texture. This is wine of grace and intrigue, each layer of complexity only revealing itself ever so gradually. A joy to drink.