Cloves, spice and savoury fruit characters.Light to medium red tint with chocloate notes

Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.

The bouquet is vibrant with enticing blood plum, cherry, and dark chocolate aromas. A fleshy palate features bright acidity and soft, plush tannins. Damson plum and bramble fruit flavours with entrenched nuances of dried herb and white pepper.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!