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The bouquet is vibrant with enticing blood plum, cherry, and dark chocolate aromas. A fleshy palate features bright acidity and soft, plush tannins. Damson plum and bramble fruit flavours with entrenched nuances of dried herb and white pepper.

The Angullong vineyards are located on the southern lower slopes of the Orange region at the foothills of Mount Canobolas, an ancient volcano. Angullong’s topography is best described as dramatic. The country ranges from undulating to steep hills with spectacular limestone escarpments that radically descend to the fast flowing Belubula River. Barbera is an Italian variety that has been grown in Australia in small qualities since the 1960s. Angullong ‘Fossil Hill’ Barbera is a succulent, medium bodied, savoury wine with abundant cherry, raspberry and herb flavours, complemented by textural and balanced tannins. The variety is eminently suited to cooler regions and should mature well in the bottle over the next five or six years. Enjoy it with barbecued lamb.

This wine is a classic cool climate style, displaying dark fruits and pepper balanced by an intense and structured palate.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

The Castino I Fossili Rosato IGT 2023 is a stunning rosé from the Piedmont region of Italy. The wine is a beautiful pale pink color, reminiscent of delicate rose petals. On the nose, aromas of ripe strawberries, fresh raspberries, and fragrant wildflowers fill the air, along with subtle hints of citrus and mineral notes. On the palate, this wine is light and refreshing, with a perfect balance of acidity and sweetness. Juicy red berry flavors dance on the tongue, followed by a crisp, clean finish. The 2023 vintage of Castino I Fossili Rosato IGT showcases the best of Piedmont's terroir and the winemaker's expertise. This rosé is perfect for sipping on a warm summer day, and pairs beautifully with light salads, seafood, and soft cheeses. A must-try for any rosé lover.

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.