THIS VIBRANT STYLE OF FORTIFIED WINE DISPLAYS FRESH AND YOUTHFUL CHARACTERS. SHOWING LOVELY FLORAL, PLUM AND BLACKFRUIT AROMAS WITH SOFT BERRY FLAVOURS ON THE PALATE AND A LONG LINGERING PERSISTENCE.

The Angullong vineyards are located on the southern lower slopes of the Orange region at the foothills of Mount Canobolas, an ancient volcano. Angullong’s topography is best described as dramatic. The country ranges from undulating to steep hills with spectacular limestone escarpments that radically descend to the fast flowing Belubula River. Barbera is an Italian variety that has been grown in Australia in small qualities since the 1960s. Angullong ‘Fossil Hill’ Barbera is a succulent, medium bodied, savoury wine with abundant cherry, raspberry and herb flavours, complemented by textural and balanced tannins. The variety is eminently suited to cooler regions and should mature well in the bottle over the next five or six years. Enjoy it with barbecued lamb.

The Margan Ceres Hill Barbera 2021 shows typical rhubarb and spice on the nose, this vineyard produces a level of consistency that few others do. Savory spice on the palate provides regional typicity and bright red fruits and crunchy acidity give varietal structure and define the wine more so than tannins and richness.

The Porta Rossa Barbera D'Asti DOC 2021 is a stunning representation of the Barbera grape from the Piedmont region of Italy. Deep ruby in color, this wine presents a bouquet of ripe dark berries, plums, and a hint of spice on the nose. On the palate, the wine is medium-bodied with a smooth and velvety texture, showcasing vibrant flavors of black cherry, raspberry, and a touch of black pepper. The tannins are well-integrated and the acidity provides a refreshing balance to the fruit-forward profile. The finish is lingering, with a touch of tobacco and a subtle minerality that adds complexity. This vintage, produced by the esteemed Piccini winery, is a true delight for the senses and a perfect pairing for hearty Italian dishes. Enjoy now, or cellar for a few years to enhance its already impressive layers of flavor.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.