The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Named after Alfred Pizzini's grandmother, this is a medium bodied Sangiovese - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury characters. The palate is generous and full flavoured with good length, soft tannins and flavours of plums and cherries.

Peter Graham worked at Beechworth icon, Giaconda for 13 years. Now out on his own, this new venture not only shows his skillful winemaking but captures the essence of the region and the reason its so renowned. Balanced, peppery, has good power and lots of smoky, meaty tannin, showing blueberries, blackberried and black cherries.

Originating for Georgia, Saperavi when translated means paint or dye which reflects its deep red colour. This wine has delicious bouquet or berries and firm rich tannins.

Orlando Abrigo Mervisano Barbera dAlba Superiore This Mervisano Barbera is the result of the selection of the best batches of the parcels of old vines in the locality of Roreto, in the municipality of Trezzo Tinella and in the municipality of Neviglie.

King Valley Gamay that sings with purity, zip and sheer light red drinking enjoyment.

This wine is a classic cool climate style, displaying dark fruits and pepper balanced by an intense and structured palate.

“Still youthful and drinking exceptionally well, these bottles are worth seeking out for a chance to taste Cabernet at its developing best, but with at least another ten years to go: loads of vibrant primary blackcurrant/cassis fruit, secondary vanilla oak and tertiary flavours of leather and forest floor. Dreamy.” – Melissa Moore, Sommelier. These rare bottles are closed with the original ‘Gundowringla’ cork of our parents’ label and each bottle is individually hand-dipped in wax by Brendan. The 2002 Heritage Release Cabernet Sauvignon was Mark’s first ever vintage at Gundowring. We rediscovered a small quantity of these bottles while moving stock and having sampled several bottles were delighted that they are drinking exceptionally well, with fresh fruit balanced by soft tannins. With Trudi and Ian’s blessing we’ve labeled them under the Elura label. FOOD & WINE MATCHING Elura’s 2002 Cabernet Sauvignon is a food wine ideally complements rich and bold red meat flavours, hearty casseroles or cured meats. Best decanted. CELLARING With 20+ years in cellar already, this Heritage Release Cabernet Sauvignon is drinking well now and has cellaring potential of another 10+ years.