La Cantina King Valley No Preservatives Added Barbera
Barbera is a medium bodied wine with a deep red colour, originating from northern Italy. Our Barbera displays notes of cherries and red berries, supported by a good natural acidity which the variety is know for.
Nugan Estate Sangiovese
When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his family’s new life in Australia. Today, his legacy sees the Nugan family established as one of Australia’s most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in his family. Sourced from the Frasca’s Lane Vineyard in Victoria’s cool climate King Valley. Ripe aromas of cherry with hints of mocha, dark chocolate and earth followed by a savoury palate of spicy plum and raspberry with well-integrated tannins.
David Hook Barbera
What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.
Michelini Marzemino
Match with foods with tomato base such as pasta or pizza to complement the fruit acidity and savoury flavours. Grown in our Buckland Valley vineyards and not often found in Australia - worth a try!
Fighting Gully Road Aglianico
Castagna Adam's Rib' Syrah Nebbiolo
Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.
Orlando Abrigo Mervisano
Orlando Abrigo Mervisano Barbera dAlba Superiore This Mervisano Barbera is the result of the selection of the best batches of the parcels of old vines in the locality of Roreto, in the municipality of Trezzo Tinella and in the municipality of Neviglie.
Rocche Costamagna Barbera d'Alba DOC
Sentio Gamay
King Valley Gamay that sings with purity, zip and sheer light red drinking enjoyment.
Elura Shiraz
The 2015 Elura Shiraz offers gentle, medium-weight palate with a charry oak overlay. Long, slow ripening period and cool fermentation with 20% whole bunches. Gentle basket pressing followed by 24 months in French oak.