Cabernets
Ripe red fruits, dusty tannin, savoury herbs from balancing Cabernet Sauvignon and Merlot. This is a tribute to classic claret with satiating impressions of autumn leaves and sage. Juicy, comforting and best enjoyed with friends.
Fighting Gully Road Rose
Crisp and fresh acidity are the hallmarks of this Fighting Gully Road Rose that is made from Sangiovese grapes. It is barrel fermented and aged on lees, making this wine with a deliciously savoury dry finish.
Cofield Durif
La Cantina King Valley Saperavi
Originating for Georgia, Saperavi when translated means paint or dye which reflects its deep red colour. This wine has delicious bouquet or berries and firm rich tannins.
Orlando Abrigo Mervisano
Orlando Abrigo Mervisano Barbera dAlba Superiore This Mervisano Barbera is the result of the selection of the best batches of the parcels of old vines in the locality of Roreto, in the municipality of Trezzo Tinella and in the municipality of Neviglie.
Sentio Gamay
King Valley Gamay that sings with purity, zip and sheer light red drinking enjoyment.
CLAYPOT WINES TAURIAN FRIULANO
Elura Elura Heritage Release Cabernet Sauvignon
“Still youthful and drinking exceptionally well, these bottles are worth seeking out for a chance to taste Cabernet at its developing best, but with at least another ten years to go: loads of vibrant primary blackcurrant/cassis fruit, secondary vanilla oak and tertiary flavours of leather and forest floor. Dreamy.” – Melissa Moore, Sommelier. These rare bottles are closed with the original ‘Gundowringla’ cork of our parents’ label and each bottle is individually hand-dipped in wax by Brendan. The 2002 Heritage Release Cabernet Sauvignon was Mark’s first ever vintage at Gundowring. We rediscovered a small quantity of these bottles while moving stock and having sampled several bottles were delighted that they are drinking exceptionally well, with fresh fruit balanced by soft tannins. With Trudi and Ian’s blessing we’ve labeled them under the Elura label. FOOD & WINE MATCHING Elura’s 2002 Cabernet Sauvignon is a food wine ideally complements rich and bold red meat flavours, hearty casseroles or cured meats. Best decanted. CELLARING With 20+ years in cellar already, this Heritage Release Cabernet Sauvignon is drinking well now and has cellaring potential of another 10+ years.
Redbank The Eyrie Pinot Noir
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/redbank-the-eyrie-pinot-noir-2023.pdf
Billy Button Chardonnay `
What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch