This is not your average rosé. Handpicked from painstakingly managed 20-year-old Shiraz vines, the fruit was crushed and sent directly to tank to preserve the character of the wine. Fleeting contact with skins rewards with gorgeous colour and crunch. A cooler ferment keeps it bright, before ageing in old French oak for an element of savouriness.

Our Tempranillo offering is a mid-weight wine, visually appealing with a gorgeous ruby-red hue. The wine is soft and inviting, with hints of cherry and clove on the palate. This is a lighter style Tempranillo, rarely experienced outside of Spain. A delicate wine, showing balance between earth and fruit with gentle tannins that linger.

This wine is a classic cool climate style, displaying dark fruits and pepper balanced by an intense and structured palate.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Gian Luca’s new (NU) wine is an early bottled, fruity, juicy blend of all his grapes that do not make it into his varietal wines. It is bottled in 1L bottles and sealed under crown cap rather than cork. The style is one of accessibility and charm, with a classic Piedmont profile of brambly dark fruits and freshness.

Selected from our three best sites, our signature Pietra Rossa Sangiovese—named for the red soil in which it’s grown—displays a rich and complex balance of herbs, plums and spices. Enjoy today or cellar up to 15 years. A Sangiovese as rich and textural as this, deserves a feast to match. Consider Bistecca Florentina—Chianina Beef, grilled over redhot coals and brushed with olive oil, rosemary and sage.

The 2024 Pizzini La Familia La Volpe Nebbiolo from King Valley is a true representation of the region's exceptional winemaking. On the nose, this wine offers enticing aromas of ripe red cherries, rose petals, and hints of truffle. The vibrant garnet color is a testament to the wine's youth, while on the palate, the flavors of dark berries, plums, and a touch of cedar are balanced by firm tannins and a lively acidity. This Nebbiolo showcases the perfect balance between power and elegance, with a long and lingering finish that leaves a pleasant, earthy aftertaste. Produced by Pizzini Wines in 2024, this wine is a testament to their dedication to crafting exceptional wines in the Victoria region. Enjoy now, or cellar for a few years to experience its full potential.

Boroli Barbera d’Alba Langhe DOC is the estate’s take on Barbera in its pure, everyday guise, drawn from hillside vineyards around Alba that sit on classic clay-limestone soils with good exposure and ventilation. The fruit is picked by hand, fermented in stainless steel and then given a short maturation in large French oak (typically around six months), a regime that polishes texture while keeping Barbera’s natural freshness front and centre. In the glass, recent releases show bright ruby colour and aromas of red cherry, raspberry and blackberry compote with hints of violet, sweet spice and a gentle earthy undertone, carried by soft tannins and vibrant acidity. It is a supple, medium-bodied Barbera built for early drinking, offering plenty of fruit and regional character without heaviness and sitting neatly alongside Boroli’s more structured Nebbiolo and Barolo wines.