Containing one each of Orange, Aromatic, Orleans and Celery bitters, this is the perfect starter gift for the home or commercial bartender. We have even stashed a recipe card inside each box to get your creative juices flowing!

A testament to Don Julios patience and determination for superior quality, Tequila Don Julio Añejo is the culmination of distinct rich flavours of agave balanced with the perfect amount of wood influence. Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.

Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.

This vintage Cognac comes from a family of public notaries who has been located close to the city of Cognac for many generations. This Petite Champagne was part of the inheritance of the father, who had bequeathed his stocks of Cognac to his wife and his son, who was public notary like him. The father has bought this batch on January 1974 to one of his clients, who was at the time the President of one of the most important Cognac Houses. Unfortunately, when the father passed away, his wife and his son were in disagreement and the succession was blocked until we propose a solution. This is a very “sentimental” cognac, stored under State control since the 25th of January 1974, in a very humid cellar located on the bank of the Charente river in the city center of Cognac. This cellar is today the Cognac Museum. The harvest 1973 was abundant ( 62% compared to the harvest 1972 in Petite Champagne!) and was qualified of “harvest of the century” at the time. Warm gold colour, with amber lights. The nose is rich and unctuous; ripe fruits, dark-red plums, Mirabelle plums, spices (curcuma, cardamom, pepper) and sandalwood, cedar scents. Surrounding the fruits, the lovely old rancio nose that well-matured Cognac develops. The taste increase the fruity delicacies (plums again, dark chocolate with cinnamon) and the spicy side (tobacco, nutmeg). At the end, slightly bitter as coffee beans, complexity and elegancy of a controlled rancio.

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

Craigellachie 23 Year Old Single Malt Scotch Whisky is a masterpiece in old fashioned whisky making. On addition to the 13 and 17-year-old expressions, this 23 Year Old has added spice, ripe fresh cooked and dried fruits with a touch of light peat smoke on the nose. The palate is filled with flavours of melted white chocolate,baked pineapple followed by spicy oak towards the finishing. It is complex, deep and well structured. An elegant Scotch Whisky that could be enjoyed neat, on the rocks or with a dash of water.

TUSU 1636 is our commemorative premium product, using the traditional way of distillation and inherited recipe dating back to 1636. TUSU 1636 uses our six type of top quality grains Sorghum, Wheat, Mung bean, Com, Rice, and Sticky Rice. Grown in Queensland Toowoomba complimented with Bilambil spring water. The bottle design is a unique hexagon shape with famous historical Chinese Physicians from each Dynasty era on each side of the bottle. TUSU 1636 is a limited edition product make this one of the worlds most exclusive Baijiu.Having been distilled back in 1636 and allowed to rest for over 30 years in traditional Chinese terracotta pots, this limited edition Baijiu has been hand selected by our Master Blender for its distinctive taste qualities.