Containing one each of Orange, Aromatic, Orleans and Celery bitters, this is the perfect starter gift for the home or commercial bartender. We have even stashed a recipe card inside each box to get your creative juices flowing!

The Soleo Collection is a new range with clear story and navigation, moving away from vintages and focusing on age statements. All expressions are matured in 100% sherry seasoned casks, for a rich sensorial experience. No allocation constraints. Aged for 25 years in predominantly first fill sherry seasoned casks, this expression delivers heady woody notes yet lighter notes of citrus and tropical fruits shine through. The Glenrothes 25 years old is the winner of Chairmans Trophy with a score of 97 at the Ultimate Spirits Challenge 2018.

Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

Herradura Seleccion Suprema Extra Añejo Tequila is crafted using only the most mature blue agave harvested exclusively from the Casa Herradura estate. Produced by Casa Herradura, one of Mexicos most historic and renowned tequila producers, on the premises of a 19th century Hacienda in Amatitán, Jalisco. Aged for 49 months. A drink that keeps company with occasions.

This vintage Cognac comes from a family of public notaries who has been located close to the city of Cognac for many generations. This Petite Champagne was part of the inheritance of the father, who had bequeathed his stocks of Cognac to his wife and his son, who was public notary like him. The father has bought this batch on January 1974 to one of his clients, who was at the time the President of one of the most important Cognac Houses. Unfortunately, when the father passed away, his wife and his son were in disagreement and the succession was blocked until we propose a solution. This is a very “sentimental” cognac, stored under State control since the 25th of January 1974, in a very humid cellar located on the bank of the Charente river in the city center of Cognac. This cellar is today the Cognac Museum. The harvest 1973 was abundant ( 62% compared to the harvest 1972 in Petite Champagne!) and was qualified of “harvest of the century” at the time. Warm gold colour, with amber lights. The nose is rich and unctuous; ripe fruits, dark-red plums, Mirabelle plums, spices (curcuma, cardamom, pepper) and sandalwood, cedar scents. Surrounding the fruits, the lovely old rancio nose that well-matured Cognac develops. The taste increase the fruity delicacies (plums again, dark chocolate with cinnamon) and the spicy side (tobacco, nutmeg). At the end, slightly bitter as coffee beans, complexity and elegancy of a controlled rancio.

Herradura Seleccion Suprema Tequila is hand-crafted from 100% Blue Agave and is considered the tequila of all tequila's in Mexico. Highly sought after for its honour of tradition and attention the minute detail, Herradura Seleccion Suprema should be savoured neat, or if preferred, mixed to create a premium Margarita cocktail.

The Macallan Rare Cask Single Malt Scotch Whisky 700mL is the most diverse and intricate Macallan Whisky; a reinterpretation of the classic profile achieved through the widest palette of cask styles. 16 different cask styles individually hand chosen for the character they impart to the Macallan spirit, some casks so rare they will never be used again.The result is unadulterated product complexity.

The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

Our Master Distiller, Robert Fleming has carefully selected the very best casks of Tomintoul to create this beautifully balanced and complex single malt. Tomintoul 25 Years Old has been matured in the finest bourbon barrels, the end result is a bold, rich and fruity whisky with a long finish. An exceptional single malt, which was awarded Best Scotch Whisky at The Global Spirits Masters 2020. Nose: Bold and rich with aromas of treacle toffees, oat biscuits and sultana highlighted with hints of muscovado sugar and toasted oak. Palate: Sweet and complex with layers of salted caramel, rolling tobacco, caramelised nuts and maple syrup bound with oaky spices and stone fruit highlights. Finish: Warming and long with notes of coffee cake, crème caramel and burnt sugar.

A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Day of the Dead is one of Mexicos most celebrated national holidays. This unique celebration of cultural diversity is celebrated through decoration, and an abundance of fantastic quality food and tequila. Tequila connoisseurship has shifted up a gear, away from the well-worn triple-threat of salt, lime and shot. Makers are now experimenting with different production styles, and revellers are loving the results. With the Day of the Dead celebration kicking off on the 31st of October, now is the time to embrace tequila, the spirit crafted in Mexico from the agave blue weber plant.