Product Information: Boasting a depth and refinement that can only come with age, the Old and Rare American Oak single casks are matured for a minimum of sixteen years in American oak casks previously used to age Bourbon. Aside from the notes of vanilla, caramel, coconut, fruit, and subtle white floral and herbal nuances, these whiskies are hugely textural with incredible complexity and length of palate. Each bottle is presented in a hand-made, solid wood presentation box and includes a letter of authenticity signed by their Head Distiller Heather Tillott. As a single cask bottling, every tiny batch is different, expressing the unique characteristics of each barrel. Each bottle comes in a unique, hand made, solid oak presentation box, and includes a letter of authenticity signed by our Head Distiller. Maker: In 1994, on remote island at the far end of the world, a distillery was brought to life from humble beginnings. Away from the whisky establishment, Sullivans Cove were free to explore and perfect their process. Informed by the past and inspired by possible. Bringing a distinctly Tasmanian twist to a whisky craft, shaped by centuries of practice. 20 years later, their commitment to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Overnight the secret was out. Special things were quietly happening on this small 'Apple Isle', and whisky lovers globally were intrigued. In a world of instant gratification and impatient consumption, Sullivans Cove offer an alternative. Genuinely rare whisky which can’t be rushed, and which can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged the distillers aim to seek the sublime. Each cask is nurtured to it's natural peak, thousands of tiny decisions go into helping each cask reach its full potential. No two batches will be the same and every batch an opportunity for exploration. Tasmania has some of the cleanest water in world, making it an ideal place for producing world class whisky. Tasmania also has some of the best barley growing land in Australia. The combination of good water and good grain is the foundation of all high-end whisky. 100% Tasmanian malted barley is used to make all Sullivans Cove whiskies. The wash is brewed locally by brewers with decades of experience before being double distilled in a unique, Tasmanian built pot still (lovingly called Myrtle). The first distillation, known as the "wash run" produces "low wines" of about 20% abv. The low wines are then put back through the still for the "spirit run" to produce a spirt of around 70% abv. This spirit is then diluted to 63.5% abv before it enters into the casks for ageing. The majority of whiskies are aged in either 200L American oak ex-bourbon barrels, or 300L French oak ex-tawny barrels. Allowed to mature over many years in the unique Tasmanian climate - generally between nine and eighteen years. Nose - Vanilla Cream, Cashew Nuts, Honey Quite the attention grabber! Starting off with fresh green apples and a whole lot of American oak. Initially, the oak profile is on the tight side, but with air it loosens and begins to express its buttery sweet self – cashew nuts in honey, sponge cake and vanilla cream. At the same time as the oak profile is unfolding, so is the bounty of Sullivans Cove spirit character – incredibly fruity and citrusy with mango, guava, kiwi and cantaloupe. A delicious and brilliant complimentary array of flavours. Palate - Lemon Curd, Chamomile, Cocoa Powder Wow, incredible texture and presence. Thick and waxy spirit simply bursting with candied ginger, deep chamomile, daisies and Dutch cocoa powder. The structure and body are both full and broad, initially oak-driven, but now coming into perfect balance as the spirit expresses sweet citrus and salted cantaloupe, filling out the mid-section. Wafers and sponge cake come next (with berry jam this time!), and the palate continues to unfold with orange sherbet, Turkish delight, more Dutch cocoa powder and a beautiful bright herbal and floral layer. Finish - Chocolatey, Warm Citrus, Savoury Notes Leading the finish is the rich, chocolaty side of American oak, swiftly accompanied by the delightful warmth of citrus and fruity notes, particularly guava, reminiscent of the nose. As the finish unfolds, the herbal and bright elements intensify, and impressions of watermelon candies, daisy stems, subtle savoury hints akin to a hot chocolate stout, all rest upon a broad structure supported by beautifully firm tannins. Bottling Information Barrel No. - TD0192 Bottle No. - 80 of 172 Filled On - 15/06/2007 Decanted On - 27/06/2023

The Tomatin 30 Year Old’s time spent in Bourbon and traditional oak casks delivers fresh aromas of soft fruits, golden honey and smooth white chocolate. On the palate, a fusion of tropical fruits and creamy buttered vanilla mingle in an explosion of sensational mixed spices. Nose - Fresh with soft fruits, honey and white chocolate. Pallet - A fusion of tropical fruits and creamy buttered vanilla and mixed spices. Finish - Elegantly rich and creamy.

Built on the site of an older illicit distillery Mortlach was the first legal distillery in Dufftown which is the epicentre on Speyside. Mortlach is again making its mark as a single malt with last years Diageo Special Release bottling selling out in record time. Distilled in 1999 and matured in ex Pedro Ximenez Sherry & Oloroso Sherry seasoned casks for no less than 21 years. Bottled at 56.9% abv and non-chill filtered. NOSE Rounded with dried dark fruits and rich sherry like notes, citrus peels, pancakes and salted butter, meaty with light savoury notes. PALATE Smooth and silky texture, dried fruits, savoury with chilli spice and dark fruits. FINISH Fruity and savoury notes, drying and rich.

The Glenmorangie distillery is located in the beautiful Scottish Highlands and is famous for its outstanding single malt whiskies. Glenmorangie, derived from the Gaelic language of Scotland, translates to "Valley of Tranquillity." A true testament to craftsmanship and tradition, Glenmorangie has been captivating whisky enthusiasts around the world for centuries. The story of Glenmorangie begins with its founder, William Matheson, who established the distillery in 1843. Situated near the tranquil Dornoch Firth, the distillery benefits from the region's pristine water source and the gentle sea breezes that caress the aging casks. These natural elements play a vital role in shaping the character of Glenmorangie whiskies, adding a touch of Highland magic to every bottle. One of the hallmarks of Glenmorangie is its commitment to the art of cask maturation. The distillery boasts the tallest copper pot stills in Scotland, which allow for a purer and more refined spirit. This, combined with the use of the finest American white oak barrels, results in whiskies that are smooth, complex and full of character. Glenmorangie takes pride in its dedication to innovation constantly pushing the boundaries of whisky production. The distillery is known for its "Extra Matured" range, where whiskies are finished in a variety of cask types, such as sherry, port and wine, to create unique flavour profiles. This experimentation has garnered Glenmorangie a loyal following of whisky connoisseurs who appreciate the diversity and complexity of their offerings. One of Glenmorangie's most iconic expressions is the Glenmorangie Original, a flagship whisky that embodies the essence of the distillery. For those seeking a more indulgent experience, Glenmorangie offers a range of limited edition releases and prestigious expressions. From the award-winning Glenmorangie Signet, with its rich chocolate and coffee flavors, to the rare Glenmorangie Pride 1978, aged for 41 years and exuding elegance and opulence, these whiskies are a testament to the distillery's unwavering commitment to excellence. Beyond crafting exceptional whiskies, Glenmorangie is deeply rooted in its commitment to sustainability and environmental stewardship. The distillery is dedicated to minimizing its carbon footprint and protecting the natural resources that make their whiskies so special. From the use of renewable energy sources to the restoration of local wetlands, Glenmorangie strives to ensure that future generations can continue to enjoy their whiskies while preserving the beauty of the Scottish Highlands. Selecting American white oak from their very own forests in Missouri’s Ozark Mountains, and then seasoning it in the very best bourbon the industry has to offer, Glenmorangie use these first fill casks with some of their most impressive whisky from Bond House No.1 and deliver it in a spectacular wooden-copper presentation box and stunning decanter bottle. Master Distiller Dr Bill Lumsden has created a whisky that is fresh, floral and creamy. Lots of pretty flowers and bright fruits on the nose, and a complex palate with oranges, vanilla and fudge and remarkably ginger, chilli & pear on the finish. The 1995 Grand Vintage release is the fifth instalment in the collection. This expression is zesty and vibrant. Aged for 23 years, this Whisky was distilled the year that Dr Bill Lumsden (the Cask Master) first joined Glenmorangie. Matured in ex-Bourbon casks and Oloroso Sherry casks then finally finished for more than a decade in prestigious Margaux red wine casks. The colour deep auburn undertones, the nose is full-bodied and rich, with hints of creamy popcorn and toffee apples, with nutmeg and toasted bread adding layers, followed by cinnamon and cloves with hints of chocolate. The addition of a few drops of water brings out the characteristic citrus and vanilla of Granger, and brings out the honey and toasted fruit, covered with more milk chocolate. On the palate, the spicey texture provides a cooling effect, kicking off with notes of cloves and toffee apples, bringing out notes of cocoa, mint and lemon sorbet. Citrus aromas linger in the throat, vibrant and sweet, before fading into aromas of cranberry and pear soufflé with hints of oak.

Masataka Taketsuru's passion took him to Scotland to learn the art of distilling. Returning to Japan, the father of Japanese whisky founded Japan's first malt distillery and carefully created a whisky with the very finest fragrance, body and taste. Todday, Nikka remains faithful to Taketsuru's patient dedication to blending and passion for quality, distilling at a site chosen for its natural attributes. The secret of this superb whisky is craftsmanship complemented by nature's blessings. Nikka Taketsuru 21 Year Old Whisky is the pinnacle of blended whisky for Nikka. Note - item does not come with a gift box.

Nikka's Miyagikyo Distillery is known for producing delicious, sweet whisky with strong but fruity aromas. This limited edition Single Malt Sherry cask was released in 2015 and one of only 3,000 bottles produced. The purple label is a tribute to the whisky which was aged in Spanish sherry casks. Note - item does not come with a gift box.

Product Information: Sullivans Cove stays true to its promise of bottling only the unique and exceptional. TD0252 reached its peak after 16 years of maturation in a single American Oak ex-Bourbon cask. The result is remarkable depth and character, with only 195 bottles in existence, making each one a rare opportunity to experience the singular complexity of this extraordinary whisky. This release is vibrant yet contemplative. The oak presence is pronounced but refined, allowing for a seamless interplay between warm spices and fruit. Huon pine lifts the spirit with an alpine freshness, adding a herby complexity. You’ll discover deep leather, charred corn, and sizzled butter, all closing out with earthy baking spices, cedar, and a coffee-ground finish. Matured for 16 years in a single 200L American oak ex-Bourbon cask, this release is bottled at 48.2% ABV and yields just 195 bottles. Sullivans Cove’s Second-Fill casks are a truly special part of the distillery. Select American Oak and French Oak barrels are refilled to provide a gentler oak profile, allowing the spirit to shine. The Second-Fill range has quickly become a favourite, offering the characteristic flavours of each oak type in a more restrained and delicate style. This range represents the distillery's distinct spirit character in its purest form. Maker: In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the whisky establishment, Sullivans Cove was free to explore and perfect its process, blending tradition with innovation. Two decades later, this commitment to crafting exceptional whisky—patiently aged and inspired by nature—was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew about the special things happening on Tasmania’s 'Apple Isle,' and whisky lovers globally were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a genuinely rare whisky that cannot be rushed and can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions helping each batch reach its full potential. No two batches are the same, making every release an opportunity for exploration. Tasmania’s pure, clean water and fertile barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being placed in casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Tropical, Blackberry Jam, Marjoram Herbs Kaffir lime leaf adds a bright, zesty edge, while earthy oak spices emerge - cedar, coffee, black pepper, and cinnamon, grounding the experience. There’s a deep leather note. Palate - Fresh Baked Biscuits, Buttery Charred Corn, Vanilla Sponge Clove weave through layers of bay leaf and black pepper, leading into the warmth of toasted sourdough and freshly baked biscuits. Finish - Werther's Originals, Cola, Spice and Herbal Lift Werther’s Originals and pickled walnuts offer an intriguing juxtaposition of sweet and briny, hinting at the spirit's complexity. Piney aromas and fresh herbs add a fresh twist to a wonderfully decadent dram. Bottling Information Barrel No. - TD0252 Bottle No. - Various of 195 Filled On - 04/03/2008 Decanted On - 10/04/2024

Product Information: Sullivans Cove French Oak is now the stuff of legend—one of the most sought-after whiskies in the world, and the style that put the Australian whisky industry on the map after winning World’s Best at the World Whiskies Awards in 2014 and again in 2019. Each sip reveals new facets, with layers seamlessly transitioning from one to the next and lingering long after. It’s a wild journey, expertly contained by the structure of the oak, demonstrating a true mastery of balance. Upon opening, a sense of depth immediately fills the nostrils with dark fruits and sticky maple syrup, intertwined with dark, heavy honey and dried roses. As you sip, flavours of dates, nutmeg, and tiramisu emerge, followed by zippy citrus and chocolate-powdered wafers that add balance and complexity. So good. Aged for 10 years and 10 months in a 225L French oak ex-Tawny cask, single cask TD0402 embodies the classic Sullivans Cove French Oak ex-Tawny style. Bottled unflocked and unfiltered at 47% ABV, this cask yielded just 325 bottles. Being matured in French Oak ex-Tawny barrels, this whisky brings together Sullivans Cove Distillery and the powerhouse Australian fortified wine industry, delivering rich flavours of Christmas spice, chocolate, and dark dried fruits. As a single cask bottling, every tiny batch is different, showcasing the unique characteristics of each barrel. Maker: In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the whisky establishment, Sullivans Cove had the freedom to explore and perfect their process. Informed by tradition yet inspired by possibility, they brought a distinctly Tasmanian twist to a craft shaped by centuries of practice. Two decades later, their commitment to crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew about the special things happening on this small 'Apple Isle,' and whisky lovers everywhere were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a rare whisky that cannot be rushed and will never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek to craft the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions shaping the whisky. No two batches are the same, making each release an opportunity for exploration. Tasmania’s pure, clean water and rich barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before entering the casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Dark Fruits, Sticky Maple, Dried Roses As the nose unfolds there are layers of dark fruits and sticky maple syrup, intertwined with dark, heavy honey and the floral scent of dried roses. Palate - Salted Caramel, Blackberry, Apricot Crumble The body is full and well-developed, showcasing salted caramel and plum jam alongside the tartness of blackberry and the buttery richness of sweet pastries and apricot crumble. Finish - Toasted Fig, Dark Chocolate, Espresso It lingers with the sweetness of quince paste and toasted fig, merging into dark chocolate and espresso. Bottle Information Barrel Number - TD0402 Bottle Number - Various of 325 Filled Date - 06/07/2013 Decanted On - 20/05/2024

Product Information: Filled on 09/06/2006 and decanted on 31/01/2024, this remarkable 17-year maturation of Sullivans Cove's American Oak Second-Fill Single Cask (TD0107) offers a rare opportunity to experience the culmination of meticulous care and craftsmanship. Aromas and flavours evoke malt milkshake and crème brûlée, adding a creamy depth balanced with lime sorbet freshness. Matured for 17 years in a single 200L American oak second-fill cask, this bottling yielded just 192 bottles at 47.6% ABV. Sullivans Cove Second-Fill casks are a truly special part of the distillery. Selected American Oak and French Oak barrels are refilled, which imparts a gentler oak profile, allowing the whisky’s spirit to shine. The range includes Old & Rare refill casks and features a more restrained, delicate style that has become a favourite among staff and fans alike. The Second-Fill range captures the distillery’s distinct spirit character in its purest form. Maker: In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the traditional whisky establishment, Sullivans Cove was free to explore and perfect its process. Informed by tradition yet inspired by possibility, they brought a distinctly Tasmanian twist to a craft shaped by centuries of practice. Two decades later, their dedication to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew what was happening on this small 'Apple Isle,' and whisky lovers everywhere were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a rare whisky that cannot be rushed and will never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek to craft the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions shaping the whisky. No two batches are the same, making each release an opportunity for exploration. Tasmania’s pure, clean water and rich barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before entering the casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Myrtle, Deep Vanilla, Malt Milkshake Boysenberry ice cream melting into lemon myrtle, lime sorbet, while a malt milkshake and crème brûlée add a creamy depth Palate - White Chocolate, Buttery Short Bread, Floral Note Dried apple wheels blend with vanilla seeds. The sweetness is enhanced by white chocolate and buttery shortbread, with sugared almonds adding a nutty touch. A bright burst of orange blossom water in the corners brings a lively, floral note. Finish - Crème Pâtissière, Pomelo, Brown Sugars A sweet, ripe grapefruit leaning towards pomelo adds a citrusy brightness. The finish is rounded out with rich, browned sugars, evoking sticky date. Bottle Information Barrel Number - TD0107 Bottle Number - various of 192 Filled Date - 09/06/2006 Decanted On - 31/01/2024

Product Information: After 16 years of patience, yielding just 213 bottles, Sullivans Cove presents TD0207: a celebration of the opulence of American oak. This release showcases the remarkable potential of Sullivans Cove’s spirit. Old & Rare American Oak single casks are the distillery's hallmark for crafting decadent drams that are silky smooth in texture, emphasising the spirit's sumptuous balance of freshly cut fruits and pure vanilla bean ice cream. Luxurious throughout, its vibrancy and elegant complexity extend well beyond the palate in a generously sustained finish. Old & Rare American Oak ex-Bourbon Single Cask TD0207 was distilled in July 2007 and decanted in March 2024, maturing for 16 years and 7 months in a single 200L American oak ex-Bourbon cask. Bottled at 47.6%, this cask produced just 213 bottles. Sullivans Cove Second-Fill casks are a truly special part of the distillery. A selection of the best American Oak and French Oak barrels are refilled, resulting in whiskies with a gentler oak profile that lets the spirit shine. The range includes American Oak and French Oak refill casks, including Old & Rare releases. Second-Fill bottlings have rapidly become favourites among both staff and whisky lovers, offering the typical flavours of each oak type in a more delicate and restrained style. The Second-Fill range represents the purest form of Sullivans Cove’s distinct spirit character. Maker: In 1994, on a remote island at the far end of the world, a distillery came to life with humble beginnings. Far from the whisky establishment, Sullivans Cove had the freedom to explore and perfect their process. Informed by tradition yet inspired by possibility, they brought a distinctly Tasmanian twist to a craft shaped by centuries of practice. Two decades later, their dedication to carefully crafting exceptional whisky, inspired by nature and patiently aged, was rewarded when Sullivans Cove was named the World’s Best Whisky. The secret was out, and whisky lovers globally were intrigued by what was quietly happening on Tasmania’s 'Apple Isle'. In a world of instant gratification, Sullivans Cove offers something different: a rare whisky that cannot be rushed and will never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt whisky is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, the distillers aim to seek the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions shaping each batch. No two batches are the same, making each one an opportunity for exploration. Tasmania’s clean water makes it an ideal place for producing world-class whisky, while the island’s fertile soil is perfect for barley growing. This combination of quality water and grain forms the foundation of Sullivans Cove's high-end whisky. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley, with the wash brewed by experienced local brewers. The whisky is double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of about 20% ABV, which are then redistilled during the "spirit run" to create a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being aged in casks. Most of the whiskies are aged in either 200L American oak ex-Bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Candied Lemon, Caramel Popcorn, Raspberry Jam Caramel popcorn and fudge add a playful touch. A bright timber note of Huon pine weaves through, alongside the softer orange and herbal tones of Aperitivo Cappelletti Palate - Rich Deep Berries, Velvety, Orange Blossom Sugared almonds adding a nutty touch. A bright burst of orange blossom water in the corners brings a lively, floral note. Finish - Stick Date Pudding, Aperitivo, Cloves Its generous and sustained finish, marked by creamy textures, notes of candied lemon, toffee, and a hint of deep berry richness. Bottling Information Barrel No. - TD0207 Bottle No. - Various of 213 Filled On - 19/07/2007 Decanted On - 15/03/2024