The Clos de La Roche is a complex, and powerful wine, with an abundance of red berry fruit aromas with a hint of thyme. The wine shows true elegance in the mouth, with spicy, smooth tannins and a touch of tobacco and saline-infused energy. A long, harmonious finish with great consistency and a certain firmness rounds out this incredible wine.

Chris Ringland's Barossa Ranges Shiraz is steeped in the Barossas post-colonial story and the high art and science of winemaking. Typically deep in colour with intense dark berry, paneforte, espresso roasted chestnut aromas, it displays a plush and concentrated palate with blackberry, mocha, paneforte spicy flavours and dense fine chocolaty tannins. Despite the opulence, flamboyance, richness and concentration, the wine has superb percussion and freshness. The wine is a small vinification of around four to five hogsheads or 1500 litres. The "unusually thick skinned" Shiraz is entirely sourced from Chris Ringland's dry-grown vineyard on the edge of the Barossa Valley, but technically in Eden Valley, along Flaxman's Valley near Randall's Hill. The wine is "painstakingly hand-made" in open fermenters and regularly pumped-over to extract colour, flavour and tannins. After draining and pressing through a traditional basket press, fermentation is completed in 100% new French oak hogsheads. A period of up to 50 months oak maturation follows to achieve optimum complexity and balance between oak and fruit. The extraordinarily high release prices (higher than Penfolds Grange), limited production and reputation make Chris Ringland Barossa Ranges Shiraz the stuff of legend.

Wuliangye is one of the most prestigious Chinese Baijiu brands with thousands of years of history. This world-class Baijiu is made with the combination of the traditional brewing techniques and modern process. Wuliangye 30 Years inherited the thousands of years of the ancient techniques as well as the texture and taste delivered by the fine blending. This particular range was produced with the selection of premium Baijiu original liquor 30 years ago, with the bottling date of 2005, the actual overall vintage is around 45 years. It has very high collection value and a perfect gift choice for high-end customers.

BOLLINGER Vieilles Vignes Francaises Blanc de Noirs, Champagne