Production Description: This highly sought-after whisky has been awarded the highest of accolades, taking home World's Best Grain Whisky at the World Whiskies Awards 2020 and the Trophy, the highest award at the International Spirits Challenge 2020. This is the result of a blend of a few exceptional bourbon casks in which single grains distilled in Batch Kettle stills have matured for about 30 years. The Master Blender Jota Tanaka delivers a real jewel that from the first scent expresses notes of ripe fruit and dried fruit, hazelnut and mountain honey. Each bottle has been personally hand-signed by World Whisky Hall of Famer, Master Blender Jota Tanaka. You don’t get the opportunity to get your hands on a bottle like this every day. A marriage of ex-Bourbon, French oak red wine barriques, beer casks, new American white oak and refill barrels. Non-chill filtered, non-coloured, coming in at a beautifully balanced 46% ABV and singing with hazelnut, brown sugar, chocolate, ripe fresh fruit, delicate wood and dried fruit, this is a truly stunning Japanese whisky. Maker: Mt. Fuji has been a sacred and inspirational landmark in Japan for countless generations. Throughout Japan's history, Mt. Fuji has been a symbol of faith and a wellspring of artistic inspiration. Mt. Fuji has long inspired art and reverence around the world and is home to Fuji Whisky. Nestled at the foot of Mt. Fuji, Fuji-Gotemba Distillery has been pursuing the ideal whisky for many years. The beautiful experience created by JAPANESE WHISKY FUJI brings joy to life and sparks unforgettable moments of inspiration. Fuji Whisky embodies the captivating Mt. Fuji's natural beauty and the enduring tradition of craftsmanship. It's a fusion of these elements that creates a sense of "hope." The natural environment around Mt. Fuji is blessed with lush forests, crystal clear water, and pure air. FUJI whiskies are delicately fruity and mellow, and have been nurtured over time in this environment, with its unique climate and terroir. Mt. Fuji Distillery is nestled at the foot of Mt. Fuji, 620 meters (2,035 feet) above sea level and 12 kilometres (7.5 miles) from its peak. Since this is a misty area, Mt. Fuji can only be seen about 1/3 of the year, despite being at such a close distance. The high humidity maintained by a year-round blanket of fog, a cool highland climate with a yearly average temperature of 13℃ (55℉), and air purified by the forests at the foot of the majestic mountain has been combining to form its climate and terroir around the distillery. This natural environment, the cool highland climate with moderate temperature changes and high humidity, is ideal for making whisky. Because of this climate and terroir, the whisk(e)y produced at Mt. Fuji Distillery is mellow, and delicately fruity on the palate. Since 1973, Fuji-Gotemba distillery has pioneered and created, combining whisky-making techniques from three countries into one distillery. The renowned Fuji brand, emblem of the distinctiveness of Fuji-Gotemba distillery, has given rise to three unique styles: Single grain, Single Malt, and Single Blended. Philosophy: Fuji Gotemba Distillery is no ordinary distillery, as it uniquely features multiple still types to produce four different types of whisk(e)y. There are pot stills for Scotch-style malt, and a range of column stills to make grain whiskies in the Bourbon, Canadian and Scotch styles. By integrating these with Kirin's brewing technology and expertise, Fuji Gotemba Distillery creates whiskies that are neither Scotch nor Bourbon, but rather a whisk(e)y to fit the culture and tastes of the people of Japan and lovers of Japanese whisky from around the world. Covering 520,000 square metres, Fuji Gotemba Distillery is the world's largest distillery. It features separate still rooms for the malt and grain stills and its own cooperage and bottling plant. Its unique setup allows it to produce single malts and single grains on site and the world's first-ever Single Blended Whisky. Water plays a vital role in high-quality whisky production. All the water used, of course, comes from Mt. Fuji, having fallen as snow before spending more than 50 years to reach the aquifer that runs 100m deep underground. The water, the climate, and the terroir result in a mellow and delicately fruity range of whiskies, every aspect of which is overseen by Master Blender Jota Tanaka. Tasting: Nose - Nutty Brown Syrup, Dried Fruits, Woody Aromas Sweet and fragrant aromas of nutty brown sugar syrup concentration, with ripe fresh and dried fruits. Palate - Opulent, Concentrated, Bitter Chocolate Soft on the palate, opulent and concentrated with a seductive honeyed sweetness and bitter chocolate notes. Finish - Delicate Wood Spice, Ripe & Dried Fruits, Honey A lingering moderately woody aftertaste with complex flavours typical of long-aged Canadian style grain whiskey.

King of Cognacs. Each handcrafted decanter contains a unique blend of 1,200 of the house of Remy Martin's rarest and oldest eaux-de-vie. The sheer luxury and intense flavours, nurtured by four generations of cellar masters, linger on the palate for over an hour. A suggestion of ultimate extravagance.

The formidable fortress depicted on the famed vanilla Latour label was built to withstand the Gironde pirate attacks of the 15th Century. And, truly, as well as the tower still stands, so does Latour and its consistent excellence regardless of vintage. Nominally Pauillac, this First Growth sits almost astride the border of St. Julien and its output as one would expect is dominated by Cabernet Sauvignon with 10 per cent awarded to both Merlot and Cabernet Franc. Any experience with Latour is to be savoured with patience this notoriously slow-developing wine requires at least a decade or twos development. But the reward for this patience is a fulsome melange of power, finesse, depth and tone.

Clase Azul Ultra Tequila is just that - an ultra-premium, extra añejo tequila and the brands crown jewel. Ultra is produced in limited quantities and has quickly become a collector and aficionado favorite! Its decanter includes 3 precious metals: pure platinum, sterling silver and 24-carat gold. Clase Azul Ultra is aged for five years in previously used sherry wood casks from Spain, which gives Clase Azul Ultra its unique, refined character.This tequila is dark amber in colour. The body is full, rich, and silky. On the nose is fruit, wood, and intense sherry notes with hints of vanilla and caramel. The palate is elegant, flavourful, and smooth with hints of sweet oak.Each Clase Azul Ultra decanter is a work of art and takes two weeks to create. Handmade at the company's bottling facility, each bottle features a 24k gold label and is hand-painted using pure liquid platinum by Mexico's most talented artisans. Adorned with the signature Clase Azul agave medallion in .925 Ley sterling silver, each bottle is truly one of a kind!

Louis Roederer is a highly respected Champagne producer located in the historic city of Reims. The renowned Champagne house, founded in the late 1700s, is still owned and operated by the Roederer family. Their signature style consists of an equal blend of Chardonnay and Pinot Noir, with a touch of Pinot Meunier, which comprises approximately one-fifth of the blend. Louis Roederer's most famous wine is Cristal, a prestigious Champagne that has captured the hearts of wine enthusiasts worldwide. The house was founded in 1833 and aimed to capture foreign markets, particularly Russia. Roederer became the wine of choice for the Russian royal family, and Cristal was created for Tsar Alexander II. Louis Roederer acquired grand cru vineyards in Champagne in 1845, which was unusual for the time as most houses were buying grapes from growers. Today, the Roederer vineyards encompass around 240 hectares of land, with around 25% managed biodynamically. This commitment to sustainable farming practices is a testament to the house's dedication to producing high-quality wines that are both delicious and environmentally responsible. Cristal is available in standard and rosé formats, with the latter being less common. The standard vintage Cristal wine is made from the house's best vineyard plots and is a blend of approximately 60% Pinot Noir and 40% Chardonnay. Some parts of the blend are aged in barrels. Cristal rosé is also made from similar proportions of Pinot Noir and Chardonnay, but the Pinot Noir is left on skins for a longer time before pressing. Around 20% of the wine is aged in large format oak, resulting in a light rosé colour with hints of onion skin. Cristal wines are also available under the Vinothèque label, which undergoes late disgorging, extended lees aging, and further cellaring in the Louis Roederer cellars in the bottle. Louis Roederer's Cristal Rose Vinothèque 2002 is a unique and exclusive offering that was created to give wine lovers the chance to experience a little bit of the magic of this hidden collection. The wines are stored in ideal conditions, preserving their purity, fruit and the surprising brightness typical of Cristal. Cristal Vinothèque is the end result of a project that offers a wine of eternal youth, displaying all the characteristics of a poised, elegant wine of astonishing character. Aged on its lees for around 10 years before disgorgement, then stored on its cork for a further 10 years, it is a product of time and anticipation. The Louis Roederer Champagne Cristal Rosé Vinothèque 2002 is a truly exceptional and captivating expression of elegance and complexity. This limited edition Champagne, carefully crafted to perfection, offers a sensory experience that is both luxurious and memorable. In the glass, this rosé Champagne showcases a beautiful, pale salmon colour, reminiscent of delicate rose petals. The fine, persistent bubbles gracefully dance to the surface, creating a mesmerizing visual display. On the nose, the Cristal Rosé Vinothèque 2002 reveals an exquisite bouquet of fragrances. Aromas of fresh strawberries, ripe raspberries, and juicy cherries intertwine with hints of delicate rose petals and subtle notes of brioche and toasted almonds. This intricate symphony of scents creates a seductive and alluring invitation to indulge. Upon the first sip, the palate is greeted with a harmonious balance of flavors that unfold with precision and finesse. Layers of red fruit, including wild strawberries and tangy cranberries, mingle with zesty citrus accents, adding a refreshing vibrancy. The wine's complexity deepens as subtle hints of spices, such as ginger and cinnamon, emerge, adding depth and intrigue. The Louis Roederer Champagne Cristal Rosé Vinothèque 2002 boasts a luxurious mouthfeel, with a velvety texture that caresses the palate. The fine bubbles contribute to a creamy and luscious sensation, enhancing the wine's overall elegance. The finish is remarkably long and expressive, leaving a lasting impression. The flavors linger on the palate, with a delightful interplay between the fruit, acidity, and delicate toasty notes. This Champagne showcases remarkable aging potential, with the 2002 vintage demonstrating the perfect balance between youthful vibrancy and mature complexity.

The Macallan distillery, located in the Scottish Highlands, has a rich history dating back to 1824. Farmers in the area had been making whisky on their Speyside farms for centuries, using their surplus barley during the quieter winter months. The distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gaelic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Today, the Macallan distillery is renowned for its commitment to craftsmanship and quality. The traditional stone buildings, adorned with copper pot stills and wooden fermentation vessels, exude an air of timeless elegance. Each step in the whiskey-making process is meticulously executed, from the selection of the finest barley to the patient maturation in handcrafted Spanish oak casks. The Macallan is dedicated to using only the finest quality oak casks, sourced from the forests of northern Spain, which impart unique flavors and characteristics to the whiskey. The rich, natural colour and complex flavors of dried fruits, spices and oak are a testament to the mastery of Macallan's cask selection process. The Macallan distillery also boasts an impressive collection of aged whiskies, some dating back several decades. The Macallan Sherry Oak 25 Years Old is an exquisite expression within Macallan's esteemed Sherry Oak range. This collection highlights a selection of single malt whiskies that undergo an exclusive maturation process in carefully chosen sherry seasoned oak casks sourced from Jerez. The result is a meticulously crafted whiskey with a captivating flavour profile, characterized by hints of citrus, dried fruits and a subtle essence of wood smoke. After a quarter-century of maturation, this exceptional whisky gains an unparalleled depth and intensity, making it a truly remarkable and cherished single malt.

Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, their key focus being on quality. While many distilleries have become highly automated, at Glenglassaugh their spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature their precious spirit in their coastal warehouses until it is ready. Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet. These forgotten whiskies can now be experienced as part of their Glenglassaugh rare cask series. Glenglassaugh rare single casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask. The latest release in the distilleries rare cask series, Batch 3, features whiskies that are no younger than 30 years old, and provides a unique glance into the history of the distillery and the heart of Glenglassaugh. These elegant old whiskies offer a lush, ripe Highland single malt Scotch whisky experience, evoking notes of tropical fruit and the sea, while each cask type offers a unique taste influence. This whisky was matured for forty-four long years and finished in the finest Massandra Sherry Cask. Hand selected by GlenGlassaugh's Master Distiller Billy Walker. Bottle Information Batch - 3 Cask No - 1721 Distilled Date 25/10/1972 Bottling Date - 11/2016 Bottle Number - 157 of 479 Note - the bottle number in the image does not reflect the correct bottle number.