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The Champagne Henriot Rose 2015 is a stunning and refined expression of the classic French bubbly. Boasting a light salmon pink hue, this vintage from the esteemed Henriot house is a true visual delight. On the nose, the wine offers delicate yet pronounced aromas of freshly picked strawberries and raspberries, balanced by subtle hints of brioche and toasted almonds. On the palate, the bubbles dance gracefully, revealing a creamy texture and a lively acidity. The flavours of red berries continue to dominate, accompanied by a touch of citrus and a lingering mineral finish. This Champagne is a true testament to the exceptional quality and craftsmanship of Henriot, a producer renowned for their dedication to excellence. Sip and savour this exquisite offering on its own, or pair it with a variety of seafood, charcuterie, and soft cheeses for a truly memorable experience.

The best selling rose Champagne in the world made from 100% Pinot Noir grapes. Considered the benchmark of all Champagne Rosés and is the epitome of affordable style.

A lively wine with a raisin bread-like note mixed in with the ripe red fruits. Still fresh and vibrant with a clean floral finish. Drink now.

Billecart-Salmon Sous Bois Brut One-third of each of the champagne varieties; one-third reserve wines from the previous two harvests; fully oak-fermented below 16 degrees; aged on lees in barrel with bâtonnage (lees stirring) for 6 months; 7g/L dosage. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon.

Very pale, crystal-bright in colour.Intense and complex on the nose with a wide range of aromas including citrus and white fruits, honeysuckle flowers and iodine notes which give off an impression of freshness.This airy and delicate wine of a surprising length is characterised by high purity of taste, a long and non-saturating finish.Laurent-Perrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a Great Wine Without Sugar. Serve between 8°C and 10°C.

Only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays mature citrus characters, fresh white and red fruits and gentle spice, all linked by a common thread of minerality producing complexity, elegance and length.