This Pinot Gris has a bright straw colour with lifted aromas of honeysuckle pear and floral notes. Ageing in oak has given the wine a creamy texture and with crisp acidity on the finish.

Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Aromas of pear, quince and lifted floral notes with a hint of spice. The palate is lively with white flesh stone fruit characters balanced with just a hint of residual sugar.

Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.

An authentic Pinot Grigio from the home of the variety in northern Italy, Santa Margherita Pinot Grigio is pale straw-yellow in colour with a clean, intense aroma and dry flavour with pleasant golden apple aftertaste. It is a Pinot Grigio of great character and versatility.

Lifted aromas of ripe peach, nectarine and cantaloupe and mixed spice with toasty notes. On the palate, complex flavours of ripe peaches and cream with lively nectarine, biscuit and yeast notes and mineral like acidity.

Brilliant very pale straw colour with a watery hue. Blossoming out of the glass with ample intensity are aromatics of pear, red apple and honeysuckle followed by a whiff of musk. Delicious pear and apple fruits have a fleshy textural feel with subtle honeysuckle, light musk and spice in the background. Finishes dry with crisp acidity and a long well rounded aftertaste. Fantastic value. Drink now. Alc. 12.5%

Kevin McCarthy re-wrote the pinot grigio rules. Pioneering the planting of the unknown (at the time) Italian grape variety in Victoria’s cool climate in the 1980s saw the variety boom. Now mainstream, here is another progressive take by Kevin. Zippy and bright, enjoy effortless tones of lemon, pear and honey, metered by a subtle saline edge.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Tantalisingly silky texture, De Bortoli Sacred Hill Shiraz has a delicious mouth feel. Complimented by lush red and black berries such as raspberry, plum, blueberry and cassis, the hint of peppery spice and oak gives this wine a extra lingering finish.