Wild and elemental, pale, clean, and properly dry. Low sugar, pear, poached nectarine and a roll in the hay. All in one sip. Low Sugar. Less Than 1 Gram Sugar Per100mL. - Free from Added Colours and Concentrates. - Minimal Sulphites. - 74 Calories per Serving.

Floral with pear, spice and citrus flavours light to medium weight soft acid to close.

Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.

Sienna amber in colour. Aromas of caramel and rancio, dried fruits and nut. Luscious with generous caramel, chocolate and raisin flavours, developed characters from the time spent maturing contributes complexity and depth. Sacred Hill has been aged on oak and is designed for current consumption but will keep in the bottle for several years.

De Bortoli Sacred Hill Chardonnay has lifted stone fruits dominate the nose with background cashew and subtle hints of oak. A generous wine, jam packed with fruit flavour, finishing with lingering natural acidity.

Aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. Lively and complex and lingers on the palate.

De Bortoli Verdelho has lifted tropical fruit and honeysuckle on the nose and palate. Great quality bbq wine to enjoy with friends.

With violet aromas and cherry flavours and supple tannins, this medium bodied wine finishes soft with good length.