Secret I.D Pinot Noir - Dark Cherry, Blackcurrant and Plum aromas, with soft palate, dark berry notes. Velvety, soft finish.

A deliciously fresh Chardonnay full of peaches and cream flavours and a crisp minerally finish. Serve chilled and enjoy with roast chicken or BBQ prawns. VINTAGE CONDITIONS Early spring rains set up growth for an excellent canopy giving the fruit good protection over the warm dry summer. Harvested in late January, when the baume was 12.2 fermented in stainless steel tanks. COLOUR - Light yellow tones. AROMA - A nose of stone fruits.

A deliciously fresh Chardonnay with crisp fruit flavours accentuated with a pep of buttery oak. For the ultimate Chardonnay experience, serve chilled and enjoyed with roast chicken or pork chops, straight off the BBQ.

This is a beautifully delicate wine showing varietal notes of lemon zest, green apple skin and fresh nashi pear. A wine of interest and personality. Many mouth-watering combinations spring to mind – poached prawns in a crunchy salad, freshly fried salt & pepper squid, or even your favourite tacos. Residing on the beautiful banks of the Murray River, Trentham estate’s vibrant garden is abundant with wildlife. It is here that the local lorikeets munch on the native Banksia flower.

This Sauvignon Blanc is a succulent wine with lively passionfruit aroma's. It combines layers of gooseberry and citrus to create a wonderful complex wine. Finishing with a zesty freshness. Mt Yengo Wines also gives back to the First Nations community, with 25¢ from every bottle sold going to the National Indigenous Culinary Institute to support young Indigenous chefs. With every bottle of our Mt Yengo, you embark on a journey of discovery, connection, and celebration. Raise your glass to the timeless legacy of Australia’s indigenous heritage and let the spirit of Mt Yengo guide you on an unforgettable adventure.