Evans & Tate Gnangara Shiraz
The Evans & Tate Gnangara Shiraz's spicy aromas are combined with peppery, savoury notes and the flavours of ripe red berries are fresh and lively with light tannins on the finish.
Golden Oak Dolce Rosso
Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.
Seppelt Fleur De Lys Chardonnay Pinot Noir
Iconic sparkling makers, Seppelt and their famous Fleur de Lys Chardonnay Pinot Noir continue to provide a quality sparkling wine with underlying creaminess among dry fruit characters. It's a fantastic aperitif style.
MadFish Premium White Chardonnay
A West Australian Classic! Generous and cleansing with melon and citrus fruit flavours leading to a fine mid palate and a finish which is clean and long with a crisp acidity. 1 Litre Bottle.
Soar Prosecco Non-Vintage
Floral and tropical fruit aromas with a touch of honeycomb. The palate is light and spritzy with a flavoursome and crisp finish. Pairs beautifully with a charcuterie grazing platter, prosciutto wrapped cantaloupe or lightly fragrant salads.
Chalmers Chocolate Tawny
Chalmers 1528 Original Chocolate Tawny is produced from a blend of full flavoured tawny, enriched with exotic rich dark chocolate, and commemorates the year in which chocolate was first brought to Europe from the Americas.
Sounds Sparkling Blanc de Blanc
This refreshing sparkling Sauvignon Blanc is clean and crisp, exhibiting classic Marlborough elements of passionfruit and gooseberry with tropical overtones. It has a creamy mouthfeel and a dry finish.
Abracadabra Chardonnay
Abracadabra and just like that the grapes from the vines magically turn into flavoursome wine. This smooth Chardonnay with aromas of blossums and white peaches lift across that palate leaving a fine, crisp finish. Perfectly suited with grilled salmon and creamy sauce dishes.
1864 Cabernet Merlot
This medium-bodied wine has a complex bouquet and flavour profile with rich berry fruits, spice, floral aromas, cedar, and refined tannin structure. Pair with red meat dishes.