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Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Cabernet Merlot has rich, ripe berry and chocolate flavours, and a soft, velvety finish. Enjoy at room temperature, best served with barbecued meats or casseroles.

This Australian Pinot Noir shows aromas of ripe plum, cherry, spice and vanilla. A soft, rounded palate with good length and a smooth finish.

Ever watchful, the Greedy Bird knows the perfect time to steal the ripest fruit from the vine. So the race is on to get in first and taste from the sweetest bunch. Vibrant pink with characters of strawberries, cream and tropical fruits. The palate has great mouthfeel that wraps around a pristine lengthy acid line. This dry wine is a perfect wine to enjoy chilled on a warm summer’s day.

Sweet and tangy, packed full of freshness with zesty citrus curd flavours.

Citrus Crush Moscato captures the vibrant zest of summer with a blend of fresh citrus and a touch of sweetness. Best served chilled.

This devilish Raspberry Moscato bursts with juicy raspberry flavour and a hint of sweetness. Enjoy chilled and shared amongst friends. Go on...it would be a sin not to.

Light straw hues with lively white peach and nectarine fruit aromas, this Brut Cuvee has persistent bubbles to leave the palate with a creamy crisp finish.

This Sparkling wine offers vibrant aromas of delicate flowers and tropical fruits. On the palate, it's lively and flavourful, with a refreshing effervescence and a crisp finish. It pairs wonderfully with a charcuterie board or light, fragrant salads.