Little Giant Red Blend
It might be little in stature but it's big in flavour delivering a medium weight fleshy and juicy red blend that shows ripe, red berry fruits and spice, some gentle tannins and a nicely rounded mouthfeel. Perfect with barbecued meats.
Tread Softly South Australia Shiraz
A wonderful soft and fruit-filled Shiraz from South Australia showing blackberry, cherry and vanilla spice flavours in a medium weighted and silky mouthfeel. Beautifully balanced with soft and round tannins driving a lovely long soft finish.
Tread Softly Tread Softly Merlot
Tread Softly is a progressively eco conscious brand committed to reducing its carbon footprint by planting an Australian native tree for every 6 bottles sold. Since 2019 we have planted over 500,00 trees in conjunction with Carbon Neutral.
Red Hill Estate Cool Climate Pinot Noir
Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.
Y Series Pinot Noir
Barossa Valley Estate GSM
This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.
Red Rattler Shiraz
Produced in the same style as its McLaren Vale cousin, the Red Rattler South Australia edition combines brilliantly ripe fruit from top vineyards across the state to produce a succulent, powerful and brimming with velvety dark fruit flavours with hints of mocha and oak.
Thistledown Gorgeous Grenache Blanc
16 Little Black Pigs Cabernet Sauvignon
If you love the big rich wines from bestselling The Black Pig label, then don't miss their latest 16 Little Black Pigs offering - a luscious South Australian Cabernet showing all the intensity that you know and love. Get ready for billowing black fruit, cedary oak and grippy tannins on a long, intense finish. It's waiting for sizzling barbecue.
Angove Bin 4255 Limited Release Barossa Valley Shiraz
Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.